how do you cook a venison steak?

Question

I would like to use my crock pot.

Answer 1

you want to spice it nice and only add minimal liquid to cook try a bit of nutmeg it takes the gamey taste away - for liquid use something acidic to tenderize the meat and balance with the opposite for instance if you use a flavored vinigar to marinate add some olive oil, garlic, balsmatic vinigar is nice - or lemon juice with a bit of honey, just find two or more things that compliment each other and give it a try. you could even use lemon juice with a dried chopped fruit like apricotes or cranberries, good luck

Answer 2

Coat the steak with olive oil and some salt and pepper. Heat pan to med high to high heat (prefferably cast iron). For a 3/4 inch steak cook about 3 min. per side. Do not cook it more than med rare, rare is better. Best steak ever!

Answer 3

The same way you would any other steak. You can boil,grill,bake,or saute it as you would any other steak.Go to these sites buddy- http://home.ivillage.com/cooking/food/0,,d0p,00.html or http://www.aces.edu/counties/StClair/VenisonCookingAngelaTreadaway.pdf but the best for your crock pot would be http://southernfood.about.com/library/crock/blgame.htm

Answer 4

hmmm for the steak use onion and butter in a fry-pan

for stew meat ,or roast follow any recipe just use the deer instead of beef

mmmmmm dearmeat grats

goodluck

Answer 5

well i marin.mine in itailian dressing 4 24hrs. then u can put it in slow cooker w/ pot, carrots. celery just like if u were cooking a roast. but its better cooked on the grill.

Answer 6

Just use any regular beef recipe.

If you do not like your meat to taste gamey add a few tsp of vinegar (or use a marinade with vinegar)

Answer 7

FRY DEER STEAK IN ONIONS, MUSHROOMS.

CROCK POT.
MAKE STEW.
CUT UP STEW BEEF. ADD TATERS/ONIONS/SWEET PEAS/CORN/CARROTS/CAN CELERY SOUP/ANY OTHER
VEGGIE YOU WANT.