7 layer bean dip?

Answer 1

I googled this 4 you ..I hope it helps. Ya know you can google any recipe and it taked you right to it.

LAYERED BEAN DIP

32 ounces refried beans
4 ounces green chiles, chopped and drained
1 envelope taco seasoning mix
2 ripe avocados, peeled and pitted
2 tablespoons lemon juice
16 ounces taco sauce, divided
1 1/2 cups sour cream
3 cups lettuce, shredded
6 ounces cheddar cheese, shredded
black olives, sliced
tortilla chips

In a medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12-inch round serving platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with tortilla chips.

Answer 2

2 16 oz cans refried beans
2 4 oz cans chopped jalapeno or green chiles -- drained
2 large tomatoes -- chopped
1 large onion -- chopped
16 ounces sour cream
2 large avocados -- mashed
2 envelopes taco seasoning mix
8 ounces cheddar and/or mozzarella cheese -- shredded
1 4 oz can chopped black olives -- (1 to 2)

Combine refried beans and taco seasoning in a mixing bowl. Mix well.
Spread mixture evenly on the bottom of a 7x13x2 inch baking dish.

Sprinkle chopped chiles evenly over the refried bean mixture.

Spread a layer of sour cream evenly over all.

Spread a layer of mashed avocados over the sour cream.

Spread the cheese over the avocados.

Evenly sprinkle chopped tomatoes over the avocados.

Evenly sprinkle chopped olives over all.

Place baking dish in the oven on low heat until cheese melts and the other
ingredients are warmed. Serve with tortilla chips.

Mix the refried beans and taco seasoning together (I also mix the chili's in
with this, but some people put the chiles as a layer) Mix this really well
(I used a food processor, but today I am going to use my mixer). This is
the first layer.

Put a layer of sour cream on top of the refried beans, taco seasoning and
chiles.

Next put a layer of well mixed/mushed avocados (you need enough to cover the
pan, I use a cake pan normally) on top of everything else

Next sprinkle cheeses on top (I just thought about it and I put the avocado
first and then the sour cream, but I suppose it doesn't matter). I think
the more cheese the better myself *grin*!

Next cut up tomatoes and add as many as you like, which I like to use at
least 2 cut up tomatoes.

Last put chopped up olives.

Put in the oven until the cheese is melted. I use a low heat so that
everything else warms up.

Last but not least pull out the chips and dip!

Answer 3

"7 Layer Sombrero Dip" - 8 to ten servings a million (a million oz..) packet Hidden Valley unique Ranch Dressing blend a million cup bitter cream a million (sixteen oz..) can refried beans a million cup diced tomatoes a million (4 oz..) can diced green chiles; drained a million (2.25 oz..) can sliced black olives; drained 3/4 cup each and every shredded Cheddar cheese and Jack cheese Chopped avocado (optionally available) unfold beans on 10" serving platter. mixture bitter cream and dressing blend; unfold over beans. Layer final factors. Serve with tortilla chips. "all and sundry's well known Layered Tex-Mex Dip" - sixteen servings BEAN LAYER: 2 (sixteen oz..) cans refried beans 2 tbsp. lime juice 2 tsp. chili powder a million tsp. each and every minced garlic, floor cumin and warm-pepper sauce GUACAMOLE LAYER: 2 ripe avocados a million tbsp. each and every sparkling lime juice and chopped cilantro (parsley) a million tsp. each and every minced garlic and salt 3/4 cup bitter cream 2/3 cup shredded Cheddar cheese SALSA LAYER: a million great tomato: seeded and chopped (a million cup) a million/4 cup sliced scallions a million/4 cup chopped cilantro a million tbsp. sparkling lime juice a million/2 tsp. minced garlic a million/4 tsp. salt Tortilla chips Lime wedges a million) BEAN LAYER: blend factors in a medium bowl. With rubber spatula, mound in middle of a 12" or bigger serving plate. shape right into a flat circle approximately 8" for the duration of. 2) GUACAMOLE LAYER: Halve avocados; scoop flesh right into a medium bowl. Mash with lime juice, cilantro, garlic and salt till only approximately tender. unfold on precise of bean layer. 3) precise with bitter cream; sprinkle with cheese. conceal floor promptly with plastic wrap to maintain out air; refrigerate. 4) SALSA LAYER: Stir factors in a medium bowl. conceal and refrigerate. 5) To serve: get rid of plastic wrap. Drain juices from Salsa; spoon over cheese. embody Dip with chips and lime wedges, and serve better chips in a basket.