When should I freeze it- before or after rising?
2006-11-19 09:09:21 · 5 answers · asked by mj_indigo 5 in Food & Drink ➔ Cooking & Recipes
Is it okay if I use quick rise yeast?
2006-11-19 09:54:50 · update #1
yes, you can freeze it before rising. I've been a professional baker before and used to freeze bread doughs plenty of times. Its called retarding the dough and works really well good luck. Just let it thaw in the fridge completley before using
2006-11-19 09:11:08 · answer #1 · answered by 7 Words You Can't Say On T.V 6 · 1⤊ 0⤋
I freeze take and bake pizzas from Papa Murphys all the time. They come out great. If I was making dough from scratch, I think I would be better off freezing it after it has risen.
2006-11-19 22:48:35 · answer #2 · answered by Carole 5 · 0⤊ 0⤋
After rising in an airtight bag
2006-11-19 17:27:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Oh yeah, I do it all the time -- even after it's finished rising. Just make sure it's completely thawed before you use.
2006-11-19 19:44:37 · answer #4 · answered by Yummy Canadian Mummy 5 · 0⤊ 0⤋
Yes.
2006-11-19 17:34:25 · answer #5 · answered by Anonymous · 0⤊ 0⤋