Cooking & Recipes - November 2006

2006-11-19 12:18:22 · 11 answers · asked by Precious P 1

2006-11-19 12:15:08 · 4 answers · asked by Wendi lu who 4

2006-11-19 12:13:37 · 6 answers · asked by mschoen2u 1

2006-11-19 12:10:49 · 5 answers · asked by davidge 1

I want to know everything. Do you peal them, how do u cook them, anything you know will be helpful. I am making them in potroast.

2006-11-19 12:09:48 · 4 answers · asked by Anonymous

I can only bake scones from a mix. Chocolate-chip shortbread would be great to try out. I got one recipe from a book, but if I try that & it doesn't work I'll be really down. Anyone have a good one that really works for them & tastes good?

2006-11-19 12:08:42 · 3 answers · asked by WomanWhoReads 5

2006-11-19 12:08:42 · 9 answers · asked by erickacherry20 2

2006-11-19 12:07:24 · 8 answers · asked by Tonya W 6

The cookie is peanut butter with a chocolate kiss on the top of it.

2006-11-19 12:05:10 · 6 answers · asked by angel21781 2

I'll try anything different but have never had the opportunity to try Chitlings & Souse, I'd probably mix it with other foods on my plate like beans or peas.

2006-11-19 12:01:07 · 8 answers · asked by Sean 7

ie: Lays, Herrs, Cape Cod, Etc.

2006-11-19 11:53:42 · 25 answers · asked by erbelgerbels 2

i had before this kahlua bundt cake it is so good ,it is a marble kahlua bundt cake

2006-11-19 11:46:30 · 5 answers · asked by Anonymous

2006-11-19 11:43:30 · 11 answers · asked by cole_merryfield 1

2006-11-19 11:37:16 · 4 answers · asked by birdie 1

2006-11-19 11:36:37 · 4 answers · asked by free spirit 1

used in cooking..

2006-11-19 11:29:46 · 3 answers · asked by nanagray2001 1

Okay, I have a basic gingerbread men cookies recipe I've been using for a couple of years. But I want to try and add that pumpkin pie stuff in a can to it this time! Do you have a recipe for it, or do you know a website that has one similar? I would appreciate it if you shared it with me please and thank you!

2006-11-19 11:10:21 · 4 answers · asked by Anonymous

So far this is what we are having. Turkey,suffing,tators and gravy, yams, green bean casorole, corn, deviled eggs, baked beans, rolls

2006-11-19 11:05:27 · 13 answers · asked by Anonymous

What is your favorite dessert recipe and how do you make it?

2006-11-19 11:03:32 · 12 answers · asked by maharshi2005 1

I'm making two cakes, but I only have 5 eggs. Can I substitute oil or water for eggs in one of the cakes?

Please help. No time to run to the store.

2006-11-19 11:00:46 · 12 answers · asked by retzy 4

For my food and nutrition class at school, we have this project and we have to make a cookbook. It has to be divided into sections like appetizers, soups/salads, main dish, veggies, desert.

We need to have a theme but I can't decide on one! I don't want to do diet or vegetarian (that’s just not cool), so I dunno what to do!? I don't want it do be too hard, so I was thinking like real traditional foods, so what would that be called? Just "Traditional Foods"? Any other ideas for a theme, that’s not too hard?

The project was assigned 2 weeks ago. Due tomorrow. I’m going to have long night :-(

2006-11-19 10:55:28 · 10 answers · asked by Alyssa 1

2006-11-19 10:51:05 · 6 answers · asked by Anonymous

I told my husband I would make greens on Thanksgiving, so this question is sort of urgent... Actually, its two parts. One, can you mix Collard Greens and Spinach, I mean will it taste ok? Secondly, how do I cook it, can I just boil the heck out of them?

2006-11-19 10:48:07 · 10 answers · asked by princessn1984 3

2006-11-19 10:45:31 · 7 answers · asked by Anonymous

2006-11-19 10:41:49 · 8 answers · asked by Anonymous

I have a recipe that calls for yeast and all purpose flour. Can I leave out the yeast and replace the all purpose flour with self rising? Will this work?

2006-11-19 10:41:39 · 6 answers · asked by sirprizeme139 3

2006-11-19 10:38:19 · 3 answers · asked by vaderismydog2006 3

I don't want fancy bread, just plain, basic loaves. I do not have yeast, but I do have self rising flour! Is there any thing I can use to replace the yeast? Please give a website or a recipe! THANK YOU

2006-11-19 10:35:21 · 4 answers · asked by sirprizeme139 3

2006-11-19 10:33:43 · 5 answers · asked by Lexy 3

2006-11-19 10:33:33 · 4 answers · asked by Anonymous