What does Chitlings & Souse taste like?

Question

I'll try anything different but have never had the opportunity to try Chitlings & Souse, I'd probably mix it with other foods on my plate like beans or peas.

Answer 1

It is hard to get past the smell of the chittlings cooking, ( main issue is to be sure they are cleaned good.

Souse ( or called headcheese where we are) is a lunch meat best used in sandwiches. I like mine with mustard but many do it with mayo.

you can buy spouse in most larger store lunch meat areas.
( at least in the places I have lived)

Even walmart has chittlings in the fozen food areas ready to cook I beleive and souse in the lunch meat area.

Answer 2

Souse Lunch Meat

Answer 3

if made right souse is good if not its horrible. chit lings are horrible they stink to high heave while cooking . they use to serve the damned thing when i was in the navy and i would get sick when they started cooking them and i was a couple miles from the mess hall.

Answer 4

souse is pretty good it is kind of spicy and has a vinaigrette taste but i don't eat chitlings

Answer 5

I never noticed the smell of cooking chitlings, but that slick texture made me ill, rather like tofu does.

Answer 6

Don't know what it tastes like, but chitterlings smelled like burning fingernails when my next door neighboor cooked them.

If possible, cook it outside.

Answer 7

Depends, there are two sorts of chitterlings - hard and soft.

But both are pretty disgusting in their plain form in my opinion.

The only way I've found them edible is in Andouillette, a french sausage

Answer 8

CHITLINS ARE OFF THE CHAIN..MIX IT WITH HOG MOGS