what is Calooze?

Question

used in cooking..

Answer 1

Do you mean calaloo, which is a green leaf used as a vegetable in the Caribbean and parts of South America.

Though saying that is misleading as different islands/countries call different leaves calaloo

Answer 2

Could find nothing as you spelled it - but based on the 1'st respondent's spelling the carribean dish:
Callaloo (sometimes calaloo) (Trinidad and Tobago) or pepperpot (Jamaica and Guyana) is a Caribbean dish, the main ingredient of which is a leaf vegetable, traditionally either amaranth (known by many local names including callaloo or bhaji), or taro or Xanthosoma species (both known by many local names including callaloo, coco, tannia, or dasheen bush). Because the leaf vegetable used in some regions may be locally called "callaloo" or "callaloo bush", some confusion can arise among the different vegetables and with the dish itself. Outside of the Caribbean, spinach is occasionally used.

Answer 3

Pretty sure you mean a calzone. It is somewhat like stromboni.
A calzone, sometimes referred to as a stuffed pizza, is an Italian turnover made of pizza dough and stuffed with cheese (usually mozzarella cheese and Ricotta, but some varieties contain Parmesan, Provolone, or a locally substituted cheese), meat, vegetables et cetera. The dough is folded over, sealed on one edge, baked (or occasionally deep-fried), and often served with marinara sauce (a sauce based on tomatoes and basil) or bolognese sauce (a meat sauce).