I have a recipe that calls for yeast and all purpose flour. Can I leave out the yeast and replace the all purpose flour with self rising? Will this work?
2006-11-19 10:41:39 · 6 answers · asked by sirprizeme139 3 in Food & Drink ➔ Cooking & Recipes
No, you cannot leave out the yeast. The bread will not rise as well as it does with the yeast. You can leave out the salt and use the self rising flour, however. There are active gas producing ingredients in yeast that are not present in self rising flour.
2006-11-19 10:47:53 · answer #1 · answered by greenstangurl 1 · 1⤊ 0⤋
Depends on what you are making, but the taste will be the same. Self rising flour is generally used for baked goods but I use whatever flour I happen to have on hand. I make my own breads, cakes, gravies etc., and I don't worry about what flour I use. However I bake so often that I go more by the 'feel' of the dough or the 'look' of whatever it is that I am making. Go ahead and use it.
2016-05-22 04:47:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
This would work, but the proportions would change. You would need both types of flour, but a certain amount of each.
2006-11-19 10:42:52 · answer #3 · answered by Anonymous · 0⤊ 0⤋
no, those are two completely different things!
2006-11-19 10:43:25 · answer #4 · answered by Anonymous · 2⤊ 0⤋
yes, 4 sure, i do it all the time
2006-11-19 10:42:47 · answer #5 · answered by dreamz 4 · 0⤊ 3⤋
No
2006-11-19 10:42:54 · answer #6 · answered by lttlbt22 3 · 1⤊ 0⤋