Cooking & Recipes - November 2006

I'm Diabetic and my husband has been recently diagnosed with High Cholesterol. I'd like to find recipes that cater to both!

If you have a favorite recipe that would work with our nutritional guide lines I would appreciate it if you would share it with me!

Thanks a bunch!

2006-11-19 15:31:45 · 7 answers · asked by ♥ Susan §@¿@§ ♥ 5

What is the process from beginning to end? I am planning to use Stove-Top Stuffing.

Do I put the stuffing already prepared in the bird?
How do I clean the entire inner turkey before stuffing it?
How long after baking the bird do I stuff?

2006-11-19 15:21:18 · 11 answers · asked by Ruby 4

2006-11-19 15:11:28 · 5 answers · asked by Bride2Be 8/30/08 5

What's in a sonoma valley salad? It's on the menu for an office party I'm going to, but I have no idea what it is...

2006-11-19 14:52:21 · 3 answers · asked by Anonymous

Ok. So i need to make this huge dinner for a gay project my teacher assigned me and i was wondering what would be good for the following that go good together:

a main dish:

a bread:

and a vegetable side dish:
===========================================
Thanks!

2006-11-19 14:46:28 · 8 answers · asked by Brandon 3

my husband caught a couple big small mouth bass and fillet them.how should i cook them?

2006-11-19 14:35:56 · 11 answers · asked by kahlien05 1

My b/f is Puerto Rican and Id love to make something for him or dinner one night from there, but with simple ingredents.

2006-11-19 14:35:44 · 5 answers · asked by ? 3

2006-11-19 14:33:01 · 7 answers · asked by Anonymous

Besides me of course...lol

2006-11-19 14:30:11 · 10 answers · asked by Aspiring Cook 2

2006-11-19 14:20:22 · 15 answers · asked by Aspiring Cook 2

2006-11-19 14:19:26 · 13 answers · asked by Aspiring Cook 2

2006-11-19 14:18:33 · 4 answers · asked by butchmo55 1

2006-11-19 14:16:14 · 14 answers · asked by PERSON 3

2006-11-19 14:13:15 · 6 answers · asked by shorty 1

2006-11-19 13:46:06 · 12 answers · asked by Anonymous

any ideas?

2006-11-19 13:45:44 · 3 answers · asked by Sammy 5

OMG! IT's so good! I want to make it for the holidays..

2006-11-19 13:41:58 · 7 answers · asked by Uma 2

Good evening. I am making the all-time favorite treat, Rice Krispie Squares, and would like to dress them up a little.

Looking for suggestions. Can I pour chocolate over the finished square? Peanuts? What?

Please give me your best add-on for this treat.

Thanks.

2006-11-19 13:41:10 · 6 answers · asked by Anonymous

2006-11-19 13:38:14 · 7 answers · asked by Anonymous

2006-11-19 13:33:03 · 4 answers · asked by Sandi S 2

2006-11-19 13:05:31 · 7 answers · asked by Anonymous

exaple if you add ice cream or carmel and i need to know step by step how to make it.Thank$

2006-11-19 13:04:46 · 5 answers · asked by stunnashadeson87 1

2006-11-19 13:04:38 · 4 answers · asked by miguel o 1

I am a 14 year old girl and my whole famliy is coming over for thanksgiving... What should I make that is easy..

2006-11-19 13:03:35 · 8 answers · asked by Anonymous

I need a fantastic recipie for amazing barbeque ribs!

2006-11-19 12:58:53 · 9 answers · asked by Curious Georgina 1

My husbands family has always used melted velveeta for the cheese on taco's/burrito's/taco salads. They use velveeta,milk, butter - microwaving. I have made it probably 50 times. Most of the time it curdles or is clumpy. Onlya couple of times it has been smooth. Does anyone have consistent on how I can make it without it clumping up?

2006-11-19 12:50:03 · 8 answers · asked by momof2 5

i have a huge brick of cocoa butter that i need to cut up in smaller pieces. What should I use to cut it with without it crumbling. it is not hollow.thanks

2006-11-19 12:44:14 · 3 answers · asked by kristi_b00 1

you will only get the best answer if you describe step by step

2006-11-19 12:37:37 · 13 answers · asked by stunnashadeson87 1

What side dishes taste good with/ go with Teriyaki chicken?

2006-11-19 12:23:13 · 20 answers · asked by Sammy 5

2006-11-19 12:22:53 · 7 answers · asked by Narmi 1