What is the best Oyster Dressing reipce?

Answer 1

Try this Easy-to-Prepare & Yummy OYSTER DRESSING Recipe:

Ingredients required:
2 (9 ounce) packages of cornbread mix
8 slices white bread, all cubed and well toasted
2 (14 1/2 ounce) cans of chicken broth
1/2 cup butter or margarine
2 onions, all chopped
3 celery ribs, thinly sliced
1 green bell pepper, all chopped
2 (8 ounce) containers of fresh oysters, rinsed and drained
1/3 cup of chopped fresh parsleys
1/2 teaspoon rubbed sage, with added salt and pepper
2 large eggs, fully beaten
2 hardboiled egg, all chopped

Methods for cooking:
1. Make cornbread according to package directions; cool and crumble.
2. Combine cornbread crumbs, bread cubes, and chicken broth in a big bowl; stir until moistened; set aside.
3. Melt butter in a large skillet; add onion, celery, green bell pepper.
4. Saute 6 minutes.
5. Add oysters and saute 1 minute.
6. Add oyster mixture, parsley, sage, salt, pepper, beaten eggs, and hard cooked eggs to bread mixture; stir until well mixed.
7. Spoon into a greased 13x9 inch baking dish.
8. Bake at 375 degrees for 50-55 minutes.
9. Let stand 15 minutes before serving.

Preparation Time: 50 mins
Total Cooking Time: 1¾ hours
No. of Servings: 10 - 12

Answer 2

Paula Deen Oyster Dressing

Answer 3

You'll find the oyster version at the bottom of this recipe...

"Bread Stuffing" - 9 cups (enough for a 12-pound turkey)

3/4 cup minced onion
1 1/2 cups chopped celery (stalks and leaves)
1 cup butter or margarine
9 cups soft bread cubes
2 tsp. salt
1 1/2 tsp. crushed sage leaves
1 tsp. thyme leaves
1/2 tsp. pepper

In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes; turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting.
OYSTER STUFFING: Decrease bread cubes to 8 cups and add 2 (8 oz.) cans oysters; drained and chopped, with the remaining ingredients.

Answer 4

This recipe had good reviews!

INGREDIENTS
2 (8 ounce) packages corn bread mix
3 tablespoons butter
1/2 cup chopped onions
1/2 cup diced celery
2 (8 ounce) cans oysters, liquid reserved
2 eggs
1/2 teaspoon ground black pepper
1 tablespoon poultry seasoning
1 1/2 teaspoons dried sage
1 (14.5 ounce) can chicken broth
DIRECTIONS
Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
Over medium-low heat melt butter in a large saucepan. Mix in the onions and parsley. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
Bake uncovered in the preheated oven 45 minutes.

Answer 5

This Site Might Help You.

RE:
What is the best Oyster Dressing reipce?

Answer 6

MOMS DELICIOUS OYSTER DRESSING

INGREDIENTS
1 sweet potato, peeled and cubed
2 (8 ounce) packages dry corn bread mix
1 (16 ounce) package ground spicy pork sausage
3 tablespoons butter
1 stalk celery, chopped
1 bunch green onions, chopped
1 large onion, chopped
1/4 bunch fresh parsley, chopped
2 (8 ounce) cans oysters, liquid reserved
DIRECTIONS
Place sweet potato in a medium saucepan with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender. Drain, mash, and set aside.
Prepare dry corn bread mix according to package directions. Crumble, and set aside.
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Melt butter in the skillet over medium heat, and stir in celery, green onions, onion, and parsley. Cook and stir until tender, about 10 minutes.
Return cooked sausage to skillet, and mix in oysters and their reserved liquid. Allow oysters to cook about 5 minutes before stirring in crumbled cornbread and mashed sweet potato.

Answer 7

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Answer 8

I heard Paula Deen's recipe is really good. I am sure they have it on food network as the Thanksgiving shoes are just making their go rounds now.....
I may even try it myself.