Cooking & Recipes - November 2006

i dont know what to have tonight?
it needs to be quick and easy!
no ready meals though.

2006-11-20 03:40:06 · 18 answers · asked by Anonymous

2006-11-20 03:38:33 · 11 answers · asked by Anonymous

Keep in mind, my parents are pretty health conscious right now (both on life-long diets) and I want to make something that everyone will love. My 14 year old sister is a vegeterian as well. THANKS FOR YOUR HELP!

2006-11-20 03:30:40 · 11 answers · asked by Sarah 3

I purchased a saus/egg/cheese burrito and only ate half of it....would it be okay to keep until tomorrow morning? I'm just worried about the egg part of it -- they are scrambled by the way.

2006-11-20 03:30:11 · 6 answers · asked by abercrombie_college_gurl 1

Please, nothing you found on Google...I'm looking for one you've personally tried and thought was a good recipe! Preferably one that uses both condensed milk and cardamom. Something plain and simple please, no chocolate or coconut. Pista barfi or almond barfi would be nice. 10 points to whoever shares a good one!

2006-11-20 03:17:05 · 5 answers · asked by ghost orchid 5

If so how & how long for... & how can u tell when it cooked?
I haven't got a steamer & I'm not going to buy one as i live with parents and they say its clutter... lol (tidy freak mum)
also wot are the best fish 4 steaming... or is all fish ok?
Im not a GREAT lover of fish so what mild fish is there that i could steam in microwave... (if I can)

2006-11-20 03:15:10 · 14 answers · asked by K*G 2

what kind of oil should we use ? and should i shoot the turkey up with any certain spices or flavorings? i don't want it to end up too dry and i've never done this before?

2006-11-20 03:01:11 · 7 answers · asked by Mz. Tanning Bed Junkie! 4

2006-11-20 03:00:33 · 7 answers · asked by On Time 3

As in the Instructions for making the juice. Ha ha, It was so funny when my mom and I tried making it. :P

2006-11-20 02:59:24 · 2 answers · asked by prettypigtails 2

I can't find any here in Spain and figured that if I left it out of my meringue recipe, it wouldn't that much difference.

2006-11-20 02:50:29 · 4 answers · asked by norman8012003 4

2006-11-20 02:48:16 · 15 answers · asked by christopherarnoldfloyd 1

If it is terrible cooking I wouldn't want to hurt their feelings.

2006-11-20 02:46:50 · 15 answers · asked by Kathy Angel 1

2006-11-20 02:35:47 · 2 answers · asked by recipe 1

I would prefer a nice dessert recipe but side dishes would be nice too. I need to bring something to my mother-in-laws. She is Portugese so if anyone knows any portugese recipes i can impress her with let me know. I am up for all kinds of recipes though, THANKS!

2006-11-20 02:33:47 · 8 answers · asked by kenz6987 2

I love to make serveral type of candies for the holidays and wrap them up nicely as gifts. I am lokking for some new ideas. Here and easy on I'll share:

Take medium size pretzels and lay them out on a cookies sheet lines with wax paper. Place one rolo candy on top of each pretzel. Put them in the oven for just a few minutes so the rolo melts over the pretzel. As soon as you take them out of the oven top them with a pecan half. You've got easy turtles!

2006-11-20 02:33:11 · 2 answers · asked by bamagrits84 3

I made a recipe for Turkey Stock last night, and put it into the refrigerator over night to let the fat coalesce at the top. This morning, the whole thing had turned to the consistency of jello - is that right?? I had expected something more like canned chicken broth, and am not sure if I should throw away my batch of Stock??

2006-11-20 02:31:20 · 6 answers · asked by Kristin 2

Are there any recipes for it?

2006-11-20 02:31:19 · 4 answers · asked by Aspiring Cook 2

Im not looking for recipes, I can find my own. Im looking to hear personal experiences instead. Do people enjoy it? How do you know when its too sweet, too vinegary, etc...
Thanks!

2006-11-20 02:30:33 · 2 answers · asked by Clarkie 6

i made a cooked ham last night; i remembered to cover it but forgot to refrigerate it. is it safe to eat it today?

2006-11-20 02:24:53 · 8 answers · asked by shelley h 2

I am not a professional chef but I have seen some who get upset when somebody doesn't like their cooking.Don't they know that you can't make everybody happy?

2006-11-20 02:24:36 · 8 answers · asked by Aspiring Cook 2

If it is due to bacvteria, will the bacteria not be killed when you cook it

2006-11-20 02:23:22 · 5 answers · asked by baldemar r 1

2006-11-20 02:22:01 · 22 answers · asked by Belinda J 1

2006-11-20 02:18:02 · 3 answers · asked by Anonymous

2006-11-20 02:17:20 · 12 answers · asked by Anonymous

This recipe (my deceased mother-in-law's) calls for boiled giblets ground in with ground raw apple, raw celery and raw onion all added to croutons softened with the broth of the boiled giblets. The giblets would be fully cooked, but the apple, onion and celery would be raw and just run through a grinder with the cooked giblets. I would like to prepare the dressing 2 days in advance because we are having Thanksgiving with our family at our cabin 2-1/2 hours north of our home. Would it be safe to prepare 2 days in advance, refrigerate, then bake on Thanksgiving Day ? We're trying our 1st turkey in an electric turkey fryer this year, so our oven will be free for baking other foods.

2006-11-20 02:07:22 · 7 answers · asked by OhWoizme 2

2006-11-20 01:30:40 · 34 answers · asked by sticks 1

2006-11-20 01:23:11 · 22 answers · asked by moonguardianluna 3

Have made pudding in the pressure cooker before, but want to try in an oven this time. wondering how to caramalise the sugar and also how long to bake the pudding? should i also cover the pudding in a silver foil? Can i use the aluminium dish i use to bake cakes?

2006-11-20 01:16:14 · 4 answers · asked by tulip 1

I was wondering if I need to brine the turkey if i do this recipe.

2006-11-20 01:13:29 · 4 answers · asked by nj21 1

2006-11-20 01:10:55 · 4 answers · asked by Michelle 4