2006-11-19 13:46:06 · 12 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Again my answer is: Jack Daniels!!!!
2006-11-19 13:50:41 · answer #1 · answered by Kipper 6 · 0⤊ 0⤋
Crab cakes can be fried (and should be fried) in oil or butter. To keep them warm and perhaps finish cooking them through you can use a little white wine but not much in the bottom of a baking pan.
Sherry is used with crab imperial.
Other than that, skip the alcohol for cooking and have them with some beer.
2006-11-19 22:42:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
You don't want to waste fresh crab by over powering it with a strong tasting liquor. I like the previously mentioned ideas of white white or beer. They won't distract from the flavor of the crab.
2006-11-19 22:23:23 · answer #3 · answered by Carole 5 · 0⤊ 0⤋
Grande Marnier sounds like it would be a good experimental liquor with crab cakes. Sort of adding that island tropical flair to a tasty sea creature. I don't know if I would add it, or just brush it on, might try both.
Beer would be my second choice.
2006-11-19 22:01:39 · answer #4 · answered by damsel36 5 · 0⤊ 0⤋
I've never tried adding alcohol to crabcake mix. I've dipped my crabcakes in a delicious tequilla lime sauce I have, but it really overpowers the taste of the crab. I would let it be.
2006-11-21 01:32:11 · answer #5 · answered by I am a Muppet 4 · 0⤊ 0⤋
Beer (MGD or other pale beer), Sherry, White Wine or White Zinfandel or Sparkling Pink Wine, basically you want to go light and semi sweet. Good Luck!
2006-11-19 21:50:26 · answer #6 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
Beer.
2006-11-19 21:47:05 · answer #7 · answered by I Am Legend 5 · 0⤊ 1⤋
IMO, alchohol would be nasty in crab cakes.
2006-11-19 22:13:58 · answer #8 · answered by chickmomma5 4 · 0⤊ 1⤋
Perhaps vodka or a good sherry.
2006-11-19 21:47:44 · answer #9 · answered by speranzacampbell 5 · 0⤊ 0⤋
beer in the batter
2006-11-19 21:53:41 · answer #10 · answered by Anonymous · 0⤊ 0⤋