How to dry mint leaves in a microwave oven or how to dry mint leaves?

Answer 1

Drying Herbs

Storing herbs in dried form is very popular because it is such a simple way to preserve them. Dried herbs can be used straight from their jars just as they are needed for cooking or as a garnish just as fresh herbs are; however, the just-picked herb aroma is lost in the drying process. Marjoram, mint, oregano, rosemary, and thyme dry well. Some people may prefer to freeze herbs such as basil, chervil, chives, cilantro (large flat-leafed and parsley-like), dill, and parsley because drying them may be disappointing. See Freezing Fresh Herbs chart linked at the top of this page.

Harvesting and drying
Herb leaves should be cut when the plant’s stock of essential oils is at its highest.

In the leafy herbs (basil, chervil, marjoram, and savory) this occurs just before blossoming time.
Basil, lemon balm, parsley, rosemary, and sage can be cut as many as 4 times during the outdoor growing season.
Cutting should be done in the morning of a day that promises to be hot and dry. As soon as the dew is off the plants, snip off the top 6 inches of stem below the flower buds.

Bunch drying
Bunch drying is an easy way to dry long-stemmed herbs, such as marjoram, sage, savory, mint, parsley, basil, dill, and rosemary.

If the leaves are clean, it is not necessary to wash them; some of the oils may be lost during rinsing. However, if the leaves are dusty, or have been thickly mulched, rinse them briefly under cold water. Shake off any excess water and hang the herbs, tied in small bunches, just until the water evaporates away. Discard any dead or yellowed leaves.

As soon as possible, take the herb bunches in and hang them in a warm, dry place which is well ventilated and not exposed to direct sunlight. (Traditionally, herbs were hung above kitchen fireplace mantels or in attics.)

Tie herbs and hang – leafy ends down – so that the essential oils in the stems will flow into the leaves. Do not hang the herbs above the stove you cook on; grease and odors can damage the delicate texture, flavor, and aroma of the herbs.

To prevent dust from collecting on the drying leaves, place each bunch inside a paper bag before hanging. Gather the top of the bag and tie the herb stems so the leaves hang freely inside the bag. For ventilation, cut out the bottom of the bag or punch air holes in the sides.







There are other ways to dry herbs:

food dehydrator,
tray drying, or
microwave-oven drying.
Tray Drying
Tray drying works well for seeds and large-leafed herbs. It is the best choice for herbs with short stems that are difficult to tie together for hanging. Dry the herbs on a shallow-rimmed tray covered with cheesecloth.

To dry leaves:

Remove leaves from their stems or leave them attached.
Spread only one layer of leaves on a tray to ensure good air circulation and quick drying.
Place the tray in a warm, dry, well-ventilated area that is not exposed to direct sunlight.
Every few days, stir or turn the leaves gently to assure even drying. Depending on the temperature and humidity, it takes approximately a week or so for herbs to dry completely.
When the leaves are crisp and thoroughly dry, remove them from the trays and store in an airtight container.
To dry seeds:

Spread seeds on trays in a thin layer.
Dry as for leaves. Once dry, carefully hand rub the seed capsules and gently blow away chaff. Store in an airtight container.
Microwave Oven Drying
Microwave ovens can dry herbs quickly. However, extreme caution should be used when microwave drying because of the risk of not only scorching the herbs but also starting a fire and damaging the microwave.

If herbs need to be rinsed, make sure all the excess water is removed; otherwise, they will cook, not dry in the microwave.
Place no more than 4 or 5 herb branches in the microwave, arranging them between 2 paper towels.
Microwave on HIGH for 2 to 3 minutes; remove herbs from oven.
If herbs are not brittle and dry, microwave on HIGH for another 30 seconds.
Place herbs on a rack and let cool.
Store in an airtight container.

Answer 2

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RE:
How to dry mint leaves in a microwave oven or how to dry mint leaves?

Answer 3

How To Dry Mint

Answer 4

Rinse under cold water first then Hang a bunch for a few day till dry, When dry crush them and store in a zip lock bag. Storing mint does not have to be dried for diffrent things just store leaves in a zip lock also. For use in hot or cold tea just bag fresh leaves. If using in stuffed peppers dry by hanging then crush up. So whatever they are being used for try both methods.

Answer 5

I dry mint and celery leaves all the time. I don't know where I got this but, I put tehm in between two layers each side of paper towels and place that in my laundry room on the dryer. When they are ready I put them in air tight containers. Works well.

Answer 6

hang it by the base in warn dry area , micro would wilt and evaporate all moisture leaving it tasteless.takes about 1 to 2 weeks

Answer 7

The same way you dry weed! In the oven spread on a pan low heat. Don't cook it! Just dry it! Low heat!

Answer 8

Please don't nuke your mint, just tie the stems together and hang them upside down until they dry out. i've done this with other herbs too, like sage, and it works great.