2006-11-19 13:38:14 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Jack Daniels, also good in pecan pie, and sweet potatoes.
2006-11-19 13:40:29 · answer #1 · answered by Kipper 6 · 0⤊ 0⤋
Honestly, I can't think of a good alcohol to go with eggs just by themselves, but for example when making a hollandaise sauce which uses eggs, one can add a small amount of white wine to it. Deviled Eggs is not a recipe I am familiar with except that you hard boil the eggs, take out the hardened yolks and make a mousse or paste of then to return to the egg white shell.
2006-11-19 13:41:03 · answer #2 · answered by Journey 2 · 0⤊ 0⤋
Most deviled egg recipes that I know of don't contain alcohol. The egg is hard-boiled and cut in half, and the yolk is removed. The way my mother makes them is to mix the yolks with very finely minced onions and mayonnaise before putting them back into the egg whites.
2006-11-19 13:41:13 · answer #3 · answered by Blue Jean 6 · 1⤊ 2⤋
Frangellica
2006-11-19 13:42:32 · answer #4 · answered by speranzacampbell 5 · 0⤊ 0⤋
A kiss of Sherry or dry white wine should work well enough - it is not a traditional ingredient but you did get me thinking. Good Luck!
2006-11-19 13:47:29 · answer #5 · answered by Walking on Sunshine 7 · 0⤊ 0⤋
i make killer deviled eggs, but have never put alcohol in them! I use dry mustard, worchestershire sauce, lemon pepper, a tad of white vinegar,S & P & lots of mayonnaise!
2006-11-19 13:44:40 · answer #6 · answered by Da Bomb 5 · 1⤊ 1⤋
I agree with What.
Jack goes well in stuff that does not go well with alcohol.
Including snowboarding, which was how I broke my arm.
2006-11-19 13:42:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋