Chocolate Mint Brownies Low Calorie Recipe
Ingredients:
4 ounces unsweetened chocolate, divided
1/2 cup plus 3 tablespoons butter or margarine, softened, divided
1 cup sugar
Two eggs, lightly beaten
1/2 cup all-purpose flour
1/2 cup coarsely chopped pecans
1 teaspoon peppermint extract, divided
1/8 teaspoon salt
1 cup confectioners' sugar
1 tablespoon half-and-half or evaporated milk
Directions:
Preheat the oven to 350-degrees. Combine 2-ounces of the chocolate and 1/2-cup of the butter in a large microwave-safe dish. Microwave on high for 1-1/2 to 2 minutes or until blended, stirring halfway through the cooking process. Cool slightly. Stir in the sugar and eggs. Add the flour, pecan, 1/4-teaspoon of the flavoring and salt and mix well. Spoon into a greased 7 x 11-inch baking pan. Bake for 20 minutes or until a wooden pick inserted in the center comes out clean. Cool in the pan on a wire rack.
Mix the confectioner's sugar, half-and-half, 2-tablespoons of the remaining butter and the remaining 3/4-teaspoon flavoring in a large mixing bowl until smooth. Spread over the brownie layer. Chill for 30 minutes or until set.
Combine the remaining 2-ounces chocolate and remaining 1-tablespoon butter in a small microwave-safe dish. Microwave on high for 1 to 1-1/2 minutes or until blended, stirring halfway through the cooking process. Drizzle over the top, spreading evenly to cover the surface. Chill until set. Cut into 1-1/2 inch squares.
Recipe makes 40 servings.
Nutrition information per serving:
Calories: 94
Fat: 6g
Sodium: 43g
2006-11-20 00:06:35
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answer #2
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answered by Elaine T 1
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You're making me hungry, I'm going to sonic for a shake a burger and some pie ^_^
2006-11-19 21:48:07
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answer #3
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answered by Unknown Artist~ 4
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