Barbeque Rib Recipie?

Question

I need a fantastic recipie for amazing barbeque ribs!

Answer 1

Prize Winning Baby Back Ribs

1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce

Preheat grill for high heat.
In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.

Sprinkle as much of the rub onto both sides of the ribs as desired.

Lightly oil grate, and lay ribs on top rack of grill. Reduce heat to low, close lid, and leave undisturbed for 1 hour. Do not lift lid at all.
Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Answer 2

"Larry's BBQ Ribs" - 30 ribs or 4 dinner servings

3 lbs. baby back ribs
2 garlic cloves; sliced
1 cup Dat'l Do-it BBQ Sauce
2 tsp. pepper

Place ribs in a large pot and cover with cold water; add garlic and pepper. Bring to a boil, cover and reduce heat; simmer for 30 minutes. Drain. Pour 3/4 cup barbeque sauce over ribs; cover and refrigerate 6 hours or overnight.
Bring ribs to room temperature before grilling. Grill ribs over medium-high heat for a total of 8-12 minutes, turning and basting with the remaining barbecue sauce every 2 minutes. The ribs should be crisp and shiny when cooked. Cut each rack into individual ribs to serve.

Check out: http://www.datldoit.com

Answer 3

Slow Cooker Barbecued Ribs
These ribs are a great main dish for when friends come over to watch the game.

3 1/2pounds pork loin back ribs
1/4cup packed brown sugar
1teaspoon salt
1/2teaspoon pepper
3tablespoons liquid smoke
2garlic cloves, chopped
1medium onion, sliced
1/2cup cola
1 1/2cups barbecue sauce


1 . Spray inside of 4- to 5-quart slow cooker with cooking spray.
2 . Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
3 . Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
4 . Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Answer 4

I place about half cup of water in baking pan add cut up onion add about half a cup of your favorite bbq sauce, add salted seasoned ribs cover and bake about 3-4 hours, remove cover smother with more bbq sauce and bake uncovered for maybe 15-30 minutes. I would use sweet baby rays or the new jack daniels bbq sauce tastes so good!!!

Answer 5

I've been on a BBQ pork rib kick lately. This is how I do it:

Using paring knife to help, pull fascia membrane from underside of ribs. This step is not easy, the membrane is quite slippery, using partially frozen ribs may help. Start with the narrowest end of rib rack and slide the paring knife along the bone to get the membrane started, once started, the membrane can be removed in one piece.

Rub ribs with sea salt, garlic powder, red and black pepper, cumin, and yellow mustard powder. Allow rubbed ribs to stand until room temp. Meanwhile prep a kettle grill with charcoal ( no way with gas grill ) I prefer real lump charcoal and wood chips for smoke. The usual briquets can be used to get the fire going. Once coals are established, scatter them to the sides of the kettle and place water bath roasting pan in center of kettle. Place ribs in heavy duty foil on grill over water bath pan. Keep lid on grill.

Occasionally place wood chips on coals for smoke, or create a foil packet to wrap chips and poke holes in to allow smoke to escape. Slow cook 3+ hours, adding charcoal to perimeter of grill to keep indirect heat going. Meanwhile, make BBQ sauce.

1 medium onion chopped fine
1 1/2 cup ketchup
1/2 cup cider vinegar
1/2 cup fruit juice ( I always change the kind of juice for variety, but try orange, POM pomegranate juice blends, etc )
lemon zest of 1/2 lemon
1/2 cup brown sugar
black pepper
2 tblsp Worcestershire sauce
1 tblsp chili powder
1 tblsp garlic powder
2 tsp Tabasco sauce

Combine all ingredients in saucepan and simmer until desired consistency is achieved. Apply sauce to ribs during the last 15 minutes of cooking with basting brush. Enjoy!!!

Answer 6

i'm making some myself precise now! the final way i've got got here upon is to boil first for roughly 10-20 minutes, until very almost executed. Season with Lawry's season salt, black pepper, garlic powder, enable cool and rub the seasons into the beef extremely stable. place on the grill and enable grill turning approximately each 10-15 minutes. turn with tongs, no longer a fork to maintain the juices in. while they are grilled on your style, baste on bbq sauce. you choose for to attend until they are very almost waiting to be faraway from the grill, in any different case the sauce will only burn. turn and baste the different side, I oftentimes turn and baste a minimum of two-thrice to get the flavour extremely into the beef. I do have my own sauce that i make, yet while i supply you that recipe i could ought to seek you down and delay you! get exhilaration from!!

Answer 7

Save some time and just buy Sweet Baby Ray's BBQ sauce. The stuff is amazing, I use it as a condiment for almost everything.

By the by, I don't work for Sweet Baby Ray's :^P

Answer 8

If your baking them...
Preheat oven to 350.
Line a pan with foil, place ribs on foil and cover with BBQ sauce, wrap tightly with foil and bake 3-4 hours. When tender and falling off bone...spread more BBQ sauce on them and broil for 5 mins.

or

OVEN BBQ RIBS

INGREDIENTS
1 (12 fluid ounce) can or bottle beer
1 1/2 cups water
1 tablespoon salt
3 tablespoons vegetable oil
5 pounds pork spareribs
1 tablespoon butter
1 cup thinly sliced onions
2 cloves garlic, pressed
2 (8 ounce) cans diced tomatoes with juice
1 cup ketchup
3 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1/4 teaspoon salt
1/2 tablespoon hot pepper sauce
1 tablespoon white vinegar
1/2 lemon, sliced into rounds
DIRECTIONS
Pour beer and water into a large stock pot. Add salt and stir to dissolve. Bring mixture to a boil over medium high heat.
In a large skillet or frying pan, heat vegetable oil over high heat. Sear ribs on both sides. Place on paper towels to briefly drain. Add seared ribs to the beer/water mixture. Add more water as needed to cover the ribs. Cover pot and simmer for 2 hours.
While the ribs are simmering, melt the butter in a sauce pan and saute the onions and garlic until onions are translucent. Stir in tomatoes, ketchup, molasses, Worcestershire, mustard, salt, hot pepper sauce and vinegar. Bring to a slow boil, stirring constantly. Reduce heat to low and leave it simmering until the ribs are finished.
Preheat oven to 350 degrees F (175 degrees C).
Drain ribs and arrange them in a shallow roasting pan, or pans. Ladle the sauce over the ribs evenly, slice each slice of lemon in half, and distribute the half slices on top of the sauce. Cover with foil loosely, and place in the oven for 15 minutes, and then uncover for the last 10, a total of 25 minutes oven time. Remove rind from lemon slices, discard rind, returning lemon "meat" to sauce on top of the ribs, and serve ribs covering each with sauce on the plate.


OR

SIMPLE BBQ RIBS

INGREDIENTS
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
DIRECTIONS
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).


OR

AMAZING BABY BACK RIBS

INGREDIENTS
1 tablespoon ground cumin
1 tablespoon chili powder
1 tablespoon paprika
salt and pepper to taste
3 pounds baby back pork ribs
1 cup barbeque sauce
DIRECTIONS
Preheat grill for high heat.
In a small jar, combine cumin, chili powder, paprika, salt, and pepper. Close the lid, and shake to mix.
Trim the membrane sheath from the back of each rack. Run a small, sharp knife between the membrane and each rib, and snip off the membrane as much as possible. Sprinkle as much of the rub onto both sides of the ribs as desired. To prevent the ribs from becoming too dark and spicy, do not thoroughly rub the spices into the ribs. Store the unused portion of the spice mix for future use.
Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lightly oil grate, and lay ribs on top rack of grill. Reduce heat to low, close lid, and leave undisturbed for 1 hour. Do not lift lid at all.
Brush ribs with barbecue sauce, and grill an additional 5 minutes. Serve ribs as whole rack, or cut between each rib bone and pile individually on a platter.

Answer 9

sk the guy @ fat tuesdays or busters