2006-11-19 10:45:31 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Pastry cream -
"If custard is thickened with starch (flour/cornstarch) it becomes a pastry cream/creme patisserie and its uses extend to filling tarts, cakes, cream puffs, and éclairs."
2006-11-19 10:50:28 · answer #1 · answered by love2travel 7 · 0⤊ 0⤋
Pastry cream
2006-11-19 10:49:03 · answer #2 · answered by eilishaa 6 · 0⤊ 0⤋
it is creme patissiere not creme patisserie (crème pâtissière) = pastry cream
2006-11-19 17:12:47 · answer #3 · answered by Anonymous · 0⤊ 0⤋
pastry cream
2006-11-19 11:14:22 · answer #4 · answered by Angel Girl 5 · 0⤊ 0⤋
pastry cream
2006-11-19 10:55:01 · answer #5 · answered by Martha P 7 · 0⤊ 0⤋
School
2016-05-22 04:47:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
pastry cream (it is vanilla custard cream)
2006-11-19 10:50:51 · answer #7 · answered by Sibbyym 2 · 0⤊ 0⤋