2006-11-19 09:09:41 · 6 answers · asked by ginnie808 1 in Food & Drink ➔ Cooking & Recipes
Refrigerated maybe, but it'll have a soggy crust. After that, it'll start to mold underneath. I'd heat it in a fast oven for 10 minutes and let cool a bit. Serve warm with ice cream or homemade whipped cream. Maybe a drizzle of peach schnapps on top.
2006-11-19 09:31:33 · answer #1 · answered by Anonymous · 1⤊ 0⤋
It depends on several variable. Such as how good of a cook you are, whether or not your husband or children find where you hide it, if it's refrigerated or not.
It would probably taste alright, but the appearance will suffer. Best bet? Make it the night before.
2006-11-19 17:23:24 · answer #2 · answered by picti_warrior 1 · 0⤊ 0⤋
It won't go bad if refrigerated but it won't be as good as it was on day one. The crust will be soggy. Put a dollop of whipped cream on each slice, present it with your happiest, best smile and your guests will love it. I'd sure like to know how commercial bakers keep their crusts from becoming soggy.
2006-11-19 17:17:48 · answer #3 · answered by Whimsy 3 · 0⤊ 0⤋
Yeah, keep it in the fridge, just let it come to room temp before you serve it.
2006-11-19 17:14:47 · answer #4 · answered by SDC 2 · 0⤊ 0⤋
yes it should keep okay up to 5days in the fridge.
2006-11-19 17:18:16 · answer #5 · answered by parrotsarenoisy 5 · 0⤊ 0⤋
refrigerate!
2006-11-19 17:25:26 · answer #6 · answered by lou 7 · 0⤊ 0⤋