Hurry!!!!!!!!!!!!!!!!
2006-11-19 09:18:59 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
2 cups white sugar
3/4 cup water
1/4 teaspoon cream of tartar
Dash of salt
Combine all in heavy pan. Stir, bring to boil. Reduce heat to simmer and cover for 3 minutes. Uncover and cook until reaches soft ball stage. Stir often. Keeps in refrig. for 2 months. Makes 2 cups.
2006-11-22 03:42:04 · answer #1 · answered by Susan B 1 · 0⤊ 0⤋
Make a "simple" syrup, equal parts sugar & water, reduce the liquid in your recipe, simple syrup is thinner than corn syrup, molasses is the closest in thickness if the taste won't ruin your dish,
2006-11-19 17:27:21 · answer #2 · answered by Deb 3 · 0⤊ 0⤋
Yup...maple syrup. Not the real kind, but most of the stuff you buy at the store...check the ingredient list, it'll say it just corn syrup. If you're making pecan pie, it actually makes it taste really good.
2006-11-19 17:26:21 · answer #3 · answered by SDC 2 · 0⤊ 0⤋
Sugar and water cooked down to a syrupy consistancy.
http://search.yahoo.com/search?p=corn+syrup+substitute&fr=yfp-t-501&toggle=1&cop=mss&ei=UTF-8
2006-11-19 17:26:39 · answer #4 · answered by CruelNails 3 · 1⤊ 0⤋
why dont you try the low quality mapple syrup or make your own syrup by a sugar water and put a little amount of any fruit essence.... good luck
2006-11-19 17:31:10 · answer #5 · answered by eduard g 1 · 0⤊ 0⤋
sugar and water syrup
2006-11-19 17:21:21 · answer #6 · answered by Anonymous · 0⤊ 0⤋
maple syrup
2006-11-19 17:20:49 · answer #7 · answered by Anonymous · 0⤊ 0⤋