Does anyone know how to make Popeye's gravy?

Answer 1

Popeye's Famous Cajun Gravy

1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell peppers
1/4 cup ground beef
1/4 cup ground pork
2 cups water
14 ounces beef broth
2 tablespoons cornstarch
1 tablespoon flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash dried parsley flakes

Or how about this one--

Heat 1 tablespoon vegetable oil in a large saucepan.
Saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
Remove gizzard from the pan and finely mince.
Combine ground beef and ground pork in a small bowl.
Smash the meat together with your hands until it's well-mixed.
Add bell pepper to the saucepan and saute it for 1 minute.
Add the ground beef and ground pork to the pan and cook it until it's brown.
Use a potato masher to smash meat into tiny pieces as it browns.
Add water and beef broth to the pan.
Immediately whisk in cornstarch and flour.
Add remaining ingredients and bring the mixture to a boil.
Reduce heat and simmer gravy for 30 to 35 minutes or until thick.

Answer 2

Popeyes Gravy Recipe

Answer 3

How To Make Popeyes Gravy

Answer 4

POPEYE'S GRAVY

Ingredients

4-1/2 tablespoons vegetable oil
4-1/2 tablespoons all-purpose flour
1 to 2 dashes white pepper
1 to 2 dashes cayenne pepper
1/8 tsp. paprika
1/4 tsp. salt
1 can condensed chicken broth
1 can water

Directions

Cook the oil and flour for 10 to 15 minutes over low heat, making
sure that the mixture browns but does not burn.

Add remaining ingredients, and bring to a boil. Cook for 10 minutes or until the mixture thickens.

Answer 5

Popeye's Famous Cajun Gravy
Copy cat recipe of Popeye's cajun gravy recipe. It even has the tiny little bits of meat that the original has!

3 cups gravy 40 min 10 min prep
Change to: cups gravy US Metric
1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell peppers
1/4 cup ground beef
1/4 cup ground pork
2 cups water
14 ounces beef broth
2 tablespoons cornstarch
1 tablespoon flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 dash dried parsley flakes

Not the one? See other Popeye's Famous Cajun Gravy Recipes
< 60 mins Savory Sauces
Southern U.S. Savory Sauces
Copycat Savory Sauces
Heat 1 tablespoon vegetable oil in a large saucepan.
Saute chicken gizzard in the oil for 4 to 5 minutes until cooked.
Remove gizzard from the pan and finely mince.
Combine ground beef and ground pork in a small bowl.
Smash the meat together with your hands until it's well-mixed.
Add bell pepper to the saucepan and saute it for 1 minute.
Add the ground beef and ground pork to the pan and cook it until it's brown.
Use a potato masher to smash meat into tiny pieces as it browns.
Add water and beef broth to the pan.
Immediately whisk in cornstarch and flour.
Add remaining ingredients and bring the mixture to a boil.
Reduce heat and simmer gravy for 30 to 35 minutes or until thick.

Answer 6

Popeye's Cajun Gravy Recipe


1 tablespoon vegetable oil
1 chicken gizzard
2 tablespoons minced green bell pepper
1/4 cup ground beef
1/4 cup ground pork
2 cups water
1 (14 ounce) can beef broth
2 tablespoons cornstarch
1 tablespoon all-purpose flour
2 teaspoons milk
2 teaspoons distilled white vinegar
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon coarse ground black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Dash dried parsley flakes
Heat vegetable oil in a large saucepan over medium heat. Sauté chicken gizzard in the oil for 4 to 5 minutes until cooked. Remove gizzard from the pan and let cool. Finely mince the gizzard after it has cooled.

Combine ground beef and ground pork. Mix with your hands until well mixed.

Add bell pepper to the saucepan and sauté it for 1 minute. Add ground beef and pork to the pan and cook brown. Mash meat into tiny pieces as it browns.

Add water and beef broth to the saucepan, then immediately whisk in cornstarch and flour.

Add remaining ingredients and bring to a boil. Reduce heat and simmer gravy until thick - about 30 to 35 minutes.

enjoy!!!

Answer 7

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Answer 8

Aren't you looking for RED EYE gravy?

Take a slice of uncooked ham with most or much of the fat left on. Fry the ham in its own fat until nicely browned on both sides. When it is cooked, transfer the ham to a warm platter and add boiling black coffee to the skillet, scraping to dissolve the particles that cling to the bottom and sides.
That is red-eye gravy, which you pour over the ham and serve.

Answer 9

boil water add flower spinch and popeye the sailor dude and simmer for 3 min.

Answer 10

i dont think you should be putting that on yahoo answers, ask the people at popeyes, cause i dont work there.