What can you do with a unused, batter of chocolate pikelet mix?

Question

Heres the recipe:
Beat 2 Eggs,
1/2 Cup of Sugar,
fold in 2 cups of flour,
4 tps Baking Powder,
1/2 tsp Salt,
and milk.

I think I overbet it, and I didn't fold the flour properley. Than I beat it and added 2 tablespoons of cocoa.

It keep burning, and it has this really gross rubbery feel and taste, despite adding more milk.

It tastes alright as a mixture but pretty horrible as pikelets. Is there anything else I can use this mixture for, like a cake or something and how? or should I just toss it?

Answer 1

i guest you just make what you think is best....but try to read in a cooking books or search in an internet for the best recipe you want...i will give you a website to make u happy:www.recipezaar.com,www.lifestyle.com

Answer 2

mixture up an somewhat small pattern to style for your self. Vanilla and chocolate oftentimes flow alright jointly. additionally, tasting past to time could desire to grant you a miles better theory of ways a lot vanilla ice cream to characteristic. you do no longer choose for the cupcakes to be killer candy.