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2 answers

Umm... Have you tried adding CURRY???

2006-11-19 09:10:41 · answer #1 · answered by HONORARIUS 7 · 0 1

Do you mean *Thai* curry? Because Indian "curry" is a name for a group of spices/sauces or even leaves that have a "curry" flavor to them.

If you mean Thai curry (usually red or green), you can get Thai curry paste (don't confuse it with Indian-style curries, which I don't eat because all the spices make my mouth confused and upset. My tastebuds are too strong to handle lots of flavors at once--it's overwhelming to me.) It might come in a little can or pouch and you usually mix it with coconut milk (check the package.)

The red/green curry should be with the Thai/general Asian section of your grocery store. Don't go crazy with it--it can be really hot, so use a little at first and add more if you like. You could probably whisk up a bit of the paste with the pad thai sauce or mix the curry sauce as directed. That sounds pretty good, actually.

2006-11-19 17:15:14 · answer #2 · answered by SlowClap 6 · 0 0

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