i need a easy lasagne recipe. read below what i have ingredients?

Question

pasta
sauce
rocotta
mozerrela cheese
milk
butter
garlic
oil
italian seasonings

i have meat and spinach plus vodka

Answer 1

I don't think you need the milk, butter or oil. You didn't mention any meat or veggies but you may have a few on hand but didn't consider adding them.

Are you going to put anything in the sauce? eg. cooked ground beef or partially cooked onions, peppers, celery or even broccoli cut fairly small to make a vegetarian lasagna.

I always partially cook the lasagna noodles first because then it takes less time in the oven. They also won't soak up as much sauce. Make sure you have a fair amount of sauce because if you don't, the lasagna will be dry.

Get a large flat oven-proof dish and then divide your ingredients into thirds. Put in 1/3 noodles flat on the dish, 1/3 sauce on top, (with seasonings if you wish), 1/3 ricotta then repeat twice... noodles, sauce, ricotta then add grated mozza on the top. Cook in the oven at 350 degrees for about an hour. It's a rather basic recipe as some people add spinach and other ingredients. Good luck...... :o)

Answer 2

My standard recipe: Start noodles cooking. Take a pound of ground beef, braise in a fry pan until brown. Add one container (28 oz or so) of commercial sauce. Simmer together. Build your lasagna in a bread pan, starting with a thin layer of sauce, a layer of noodles, a layer of mozzarella, sauce, noodles, ricotta, sauce, noodles, mozzarella, sauce, et cetera until the pan is full. Bake at 375 F for a half hour, let stand ten minutes, and serve. You didn't mention meat, so just use the sauce without it. No need for the other possible ingredients.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Ingredients
1 tbsp Oil
1 1/2 cups Mozzarella Cheese
1/2 cup Parmesan Cheese
1 lb Ground Beef
1 Onion Chopped
3 cups Spaghetti Sauce
1 cup Water

Preparation
PREHEAT oven to 400°F. Cook meat and sliced vegetables in hot oil in large skillet until meat is browned and vegetables are tender.

STIR in sauce ingredients, 1 cup of the mozzarella cheese and the Parmesan cheese. Layer sauce mixture and lasagna noodles in 13x9-inch baking pan, ending with a layer of the sauce. Top with remaining 1/2 cup mozzarella cheese.

BAKE 30 mins

Cook's Notes
Make-Ahead Freeze baked lasagna in single-serve portions in small freezer-weight plastic bags or containers for a quick meal. How To Reheat Frozen Lasagna To reheat frozen single-serve portions, place on microwavable plate; microwave on HIGH 5 min. Let stand 1 to 2 min. before serving. For larger portions, thaw in refrigerator overnight. Place in a 350°F-oven to bake until heated through (when a knife inserted into the center for 10 sec. feels warm to the touch.)

Answer 5

Here's a great, simple recipe :) Hope it works out for you sweety

2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked

PREHEAT oven to 350°F. Mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside.
Pour spaghetti sauce into a skillet. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended.
SPREAD 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
BAKE 45 min. Remove foil; continue baking 15 min. or until heated through. Let stand 15 min. before cutting to serve.

Answer 6

go to foodnetwork.com they have tons of recipes and they range from easy to difficult

Answer 7

sounds fine to me

Answer 8

that sounds good to me. I don't think you need the milk though.