Cooking & Recipes - July 2007

I always mess this up and I can never get the filling into the cream puff without tearing the crap out of it?? Can someone help me?

2007-07-19 07:32:50 · 10 answers · asked by heathermichelle9 5

2007-07-19 07:23:37 · 8 answers · asked by rebecca v 2

Ok, this is a pretty specific question that I have. I have brewed a good bit of my own beer and its always come out rather well. I've made a lot of types (all ale, never lager) anyway. Now I'm looking to make a framboise. Some of the recipes that I have give fermentation times of even 1-2 years- I really don't want to wait that long.

I'm wondering if anyone here has ever made a framboise (or even a kriek) and has a good recipe for one that I can be drinking in a month or two. I would like to try to use fresh raspberries as I can get them right now, but a syrup is ok, too. Pretty much I'm just looking for a recipe that you've used or can find that seems good and won't take too long. I'm not worried about it being a perfect framboise, just really a good raspberry lambic.

Thank you so much!

2007-07-19 07:21:50 · 4 answers · asked by Doorrat 3

2007-07-19 06:57:29 · 5 answers · asked by kayla 3

i really need to know

2007-07-19 06:52:53 · 13 answers · asked by Anonymous

Is it the standard measuring cup? Is the dry ounce smaller cups that you have to level off? And the liquid cups are the bigger glass or plastic cups with the spouts? Does it have to say fluid ounces on the cup?

2007-07-19 06:50:22 · 9 answers · asked by Anonymous

A friend of mine leaves Chicken and Steak marinating for days/weeks at a time. Does the composition of the marinade matter?

2007-07-19 06:49:24 · 9 answers · asked by JKing 1

but can't think of thing to make
can you give me a suggestion?
Thanks!!

2007-07-19 06:40:52 · 14 answers · asked by to tell ya the truth........... 6

2007-07-19 06:38:21 · 12 answers · asked by Anonymous

A friend has some Olive Oil and asked if I wanted it because she hardly ever uses it. The bottle is about 3/4 full and she says it's about 2-3 years old. is it still good?

2007-07-19 06:30:02 · 11 answers · asked by purple dove 5

2007-07-19 06:29:25 · 3 answers · asked by Anonymous

ok well i baked a cake and the to let it cool of i put it in the fridge.... but while it was in the fridge a pitcher of water tiped over and half of it is wet.. i plan on putting icing on it but i am not sure if it will taste the same when it is wet. is there anything i can do to fix my wet mushy cake??

2007-07-19 06:25:07 · 8 answers · asked by Anonymous

Does anyone have a recipe for a strawberry glaze for doughnuts?

2007-07-19 06:21:21 · 4 answers · asked by Share Bear 3

Title says all

2007-07-19 06:00:51 · 11 answers · asked by Cody 2

All i have is this picture

http://i124.photobucket.com/albums/p9/livinghell1977/Photo144.jpg

I got it off the side of the box for my Oster toaster oven. It looks so delicious! can anyone tell me the recipe or the name of the kind of the stuffed artichokes in this picture?

2007-07-19 05:59:51 · 5 answers · asked by Anonymous

We'd like a service that comes to our house if possible. My wife is a culinary student and she needs her whole knife kit sharpened. Her teachers recommend she gets it done professionally. I have Googled and looked in white/yellow pages but cant really find any that I would want to try.

Thanks for any help you can offer!

2007-07-19 05:34:18 · 4 answers · asked by gajeff47 2

2007-07-19 05:26:52 · 6 answers · asked by briggriffin 2

2007-07-19 05:17:26 · 19 answers · asked by Ambiguous-Kat 2

2007-07-19 05:02:20 · 1 answers · asked by bs 1

I'm throwing a party tonight I was wondering what is the best flavor of sorbet to serve with a strawberry & lemon tart?

2007-07-19 04:56:38 · 7 answers · asked by Anonymous

2007-07-19 04:09:06 · 4 answers · asked by Malcolm 1

stuck to the bottom of the pan..Could I be using too much butter to saute them?

2007-07-19 04:06:58 · 113 answers · asked by Mommy Dearest 5

Hi,
I bought a packet of chocolate chip cookies (the ones that have huge chunks of chocolate in them) but on the way home a heavy bag fell on them and now they are all crushed.

I've read somewhere that you can make something from crumbled cookies. Would any of you be having a recipe for it?

Thanks

2007-07-19 03:49:06 · 6 answers · asked by whats_on_your_mind 1

I'm making a cold pasta salad, i use the tri colored rotini, bell peppers, red onion, tomato & cukes with italian dressing. I wanna spruce it up w/cheese...what should i use?

2007-07-19 03:45:47 · 19 answers · asked by Anonymous

2007-07-19 03:29:26 · 8 answers · asked by PATRICIA R 1

I want to make macaroni. But I don't have any butter and i'm afraid it will stick. What should I do?

No i am not in the position to go out and get butter.

2007-07-19 03:29:26 · 18 answers · asked by Anonymous

i have a ton of recipes for desserts. i am collecting recipes. can you give me some recipes for breakfast, lunch, dinner, snacks, and drinks? i greatly appreciate this

2007-07-19 03:27:36 · 6 answers · asked by Anonymous

Beef and Bean Burritos
1 lb. ground chuck

1 onion chopped

4 large garlic cloves minced

3 T. cumin

2 15 oz. cans pinto beans rinsed and drained

1 14 .5 oz. can beef broth

1 4 oz. can chopped green chilies

4 green onions sliced

Heat large skillet over medium high heat. Add ground beef and cook until brown. Add chopped onion and garlic, cook another 5 minutes. Stir in cumin and cook 1 minute. Add beans, broth and chilies and cook until beans are creamy and thickened, crushing beans with the back of a spoon, about 20 minutes Mix in green onions.

Transfer beans and beef mixture to a serving dish. Serve with tortillas, cheese, sour cream and salsa or Pico de Gallo.

2007-07-19 03:25:02 · 4 answers · asked by Anonymous

I know that I'm going to make potato salad, but other than that I need a few more traditional recipes that go with BBQ. Something like baked beans or a good coleslaw recipe or any others you can think of. THANKS!

2007-07-19 02:57:45 · 30 answers · asked by Anonymous

I need a recipie for boneless chicken tonight. Not too fancy, but still different.

2007-07-19 02:57:16 · 14 answers · asked by disneyfreak4743 2