i need a recipe for tuna casserole?

Answer 1

TUNA NOODLE CASSEROLE

extra wide egg noodles
2 cans Albacore tuna in water, drained
1 can Cream of Celery Soup
1/3 cup mayonnaise
1 cup milk
8 oz. Velveeta cheese
4 oz. jar of chopped pimientos, drained
2 ribs of celery, diced
1 small onion, diced
lemon zest
1/2 cup sliced almonds

Preheat oven to 350°F.

Boil egg noodles according to package directions; drain.

In a pot, stir together all ingredients except for the almonds until well combined and the cheese has melted.

Stir in egg noodles until sauce is evenly distributed. Pour into casserole dish and sprinkle top with sliced almonds.

Bake for 30 to 40 minutes until almonds are golden.

Submitted by: Lana Tanner

Answer 2

*****************TUNA TETRAZZINI
8-12 oz. pkg. broad noodles
3/4 cube butter
1 lg. onion, finely chopped
1 can cream of mushroom soup
1 can evaporated milk
2 sm. or 1 lg. can tuna, drained
1/3 c. grated Parmesan cheese
1 sm. can black olives, either chopped or pitted
2 1/2 oz. sliced mushrooms
Cook noodles in boiling water, do not cook until done, just until they are soft, about 7 minutes. Drain, but do not run under water. Saute the onion until glazed in the butter. Add the soup and evaporated milk, stir up.
Then add the cheese, stir again. Put in the mushrooms. Break up the tuna into bite-size pieces and fold that into the rest of the ingredients, and warm everything up. Add the olives, noodles, and mix gently. Pop into a 1 1/2 or 2 quart casserole dish. Sprinkle generously with Parmesan cheese. Sprinkle with paprika. Bake for 1 hour in a 375 degree oven. Do not cover.

Answer 3

Tuna Casserole

8 oz. egg noodles
1 10-oz. pkg. Frozen peas
1 8-oz. can cream of mushroom soup
1 cup milk
1 12-1/2-oz. can tuna, drained
1/2 cup plain or seasoned breadcrumbs tossed with
3 Tbsp. melted butter
-or
1/2 cup crushed Ritz crackers tossed with 3 Tbps. melted butter or margarine

Heat the oven to 375 degrees with the rack in the center position. Grease or spray non-stick vegetable cooking spray on 1 medium to large ovenproof baking dish, or two smaller dishes.

Cook the noodles according to the directions on the package, but shorten the cooking time by 2 minutes. Drain the noodles and combine with the peas, soup and milk. Mash the tuna with a fork to break it up and add it to the noodles. Mix gently and spoon into prepared pan.

Sprinkle the crumbs over the top and bake for 35 minutes, until hot.
Variations: Add salt (taste first, as soup may be salted enough); freshly grated black pepper; white pepper; snipped fresh herbs, such as tarragon, or dried herbs. Also, if you're not an avid fan of bread crumbs, 2 cups may be too much. Toss 1/2 to 3/4 cups with 1 tablespoon melted butter or margarine for a light sprinkling.

Answer 4

This version was a hit:
1/2 pound cooked orzo pasta
8oz. chunk light tuna in water (do not drain)
1oz. sun dried tomatoes
1bunch green onion
4oz.shredded colby jack cheese
2oz. shredded romano cheese
1tbls curry spice mix
1 medium egg
1/4 tsp. garlic
1/4 cup heavy whipping cream
4-5 sweet basil leaves
Medium chop the sun dried tomatoes and green onions. Julienne the basil leaves. Combine all ingredients (except for the basil and 1/2 of the colby jack cheese) in a casserole dish. Mix well while seasoning lightly with salt and pepper. Bake in an oven pre-heated to 375 degrees for 25-30 minutes. Remove from the oven and cover with the remaining colby jack cheese. Put it back in the oven just long enough to melt the cheese on top. Remove and garnish with julienned basil leaves. A good crusty garlic bread goes well with it.

Answer 5

tuna casserole is the simplest dish. Couple cans of tuna. A bag of the wide egg noodles. Couple cans of cream of mushroom soup. Maybe some peas if thats what u like. cook the noodles drain. mix all the ingrediants together. add some salt and pepper and put into a 9X12 baking dish. crush potato chips on top. bake in a 350 oven until browned on top. u could also possibly add some cheddar cheese if thats how u like it.

Answer 6

INGREDIENTS:
1 Tbsp butter or olive oil
1/2 cup diced onion
1/2 cup diced celery
1 can cream of mushroom soup
1/2 cup water or milk
8 ounced frozen peas
1 (6-ounce) can tuna packed in water or oil, undrained
1 cup buttered bread crumbs or crushed plain potato chips
8 ounces packaged wide noodles, cooked al dente
PREPARATION:
Preheat oven to 400 degrees F. Spray a glass casserole dish with vegetable oil or lightly grease.

In a large saucepan, saute onion and celery in the butter or olive oil until vegetables are barely soft, but not mushy.
Add mushroom soup, water, and peas. Bring to a simmer, stirring to dissolve soup. When it begins to boil, turn off heat and gently fold in tuna with liquid.

Add cooked pasta noodles and toss to coat with sauce. Pour into prepared casserole and top with bread crumbs or potato chips. Bake 30 to 40 minutes until heated through and topping is lightly browned.

Yield: 4 to 6 servings

Variations:
This basic recipe has so many variations that it is difficult to describe them all. If you don't have celery, use all onion, and vice versa. Broccoli can be substituted for the peas. Chicken or clam broth can be used instead of water or milk. Any canned or cooked seafood can be substituted for the tuna, and it also works with leftover or canned poultry. Some folks like to add cheese to the sauce or as a topping. Low-fat, low-calorie, and/or low-salt products may be used with equal success. Feel free to modify to suit your own tastes.

Answer 7

cook up a bag of wide egg noodles. In a 9x13 add a can of cream of mushroom, half can milk, 2 cans of tuna, 1 can of peas. mix in 2 cups shredded cheddar and top with bread crumbs. Cook at 350 for 15-2-0 minutes. Enjoy!

Answer 8

Here's one that's a little different, but it's really good!

Tuna Noodles -n- Cheese

8 oz. egg noodles
1 16 oz. jar Alfredo sauce
8 oz. shredded cheddar cheese
1 large can of tuna (in water - drained)
1/2 C. frozen peas (thawed)
1/4 C. Italian seasoned bread crumbs
1/4 tsp. pepper
1 TBS butter, melted

Preheat oven to 400, spray baking dish with cooking spray. Cook noodles as package directs, drain. Combine sauce and cheese in pot over medium heat, cook, stirring til cheese is melted. Stir in noodles, tuna, peas, and pepper. Cook, stirring til hot, transfer to baking dish. Combine breadcrumbs and butter, sprinkle over noodles. Bake til heated, 12 to 15 minutes.

Answer 9

buy the box for tuna helper.one can of tuna. one can of cream of mushroom soup. 1/4 shredded cheese, 1 cup of cornflakes or ground pototo chips to add to topping to crisp.

Answer 10

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