Cooking & Recipes - July 2007

most of the vitamins and minerals they contain evaporate out and make the vegetables useless for health enrichment?

2007-07-17 19:00:12 · 14 answers · asked by SouthCali4LifeSD 3

2007-07-17 18:27:03 · 10 answers · asked by CURIOUS 1

I need a garlic sauce/marinade that i can put on chicken and grill it.
I need something fast easy and requiring common household ingredients.
Give Me a list of what is used and how much (prefarbly simple and small portioned 2-4 servings.....maybebutter or olive oil with some garlic and some herbs)
Any Suggestion would be greatly apreciated

2007-07-17 16:33:57 · 9 answers · asked by charvd 2

2007-07-17 16:13:09 · 27 answers · asked by HERMOINE GRANGER 2

Will I get a violation notice for telling you?

2007-07-17 15:04:51 · 12 answers · asked by Anonymous

2007-07-17 14:56:52 · 17 answers · asked by zaniya 3

2007-07-17 14:37:27 · 9 answers · asked by actmusic3 3

2007-07-17 14:33:57 · 4 answers · asked by Anonymous

I can't really cook anything... but I want to make noodles with some type of fettuccini alfredo sauce. Something simple... milk cheese... easy to make. Doesn't necessarily have to taste the same as alfredo. Just something using parmesean cheese and milk... something simple. A short simple recipe for idiots.. thanks.

2007-07-17 14:32:37 · 5 answers · asked by Rachel 3

what do i have to do to cook the chicken wings without burning the flour coating.

2007-07-17 14:23:55 · 9 answers · asked by harry B 3

2007-07-17 14:10:28 · 5 answers · asked by Anonymous

2007-07-17 13:41:46 · 13 answers · asked by TheFinalFrontier 2

my fiance' and i will be moving in together soon so i'm further learning to cook things besides ramen noodles and pizza rolls. however, my boyfriend says he is supposedly going on a diet and heading to the gym...what are some things i could cook that are healthy for him and that he would agree to eat?

2007-07-17 12:54:23 · 7 answers · asked by weseemedtheperfectsong 1

I am cooking spaghetti with ground turkey and prego sauce. I cannot make it from scratch because of time. What can I put in that dull sauce to make my spaghetti taste more homemade?

2007-07-17 12:39:22 · 26 answers · asked by SmartyPants 5

My pizza dough always comes out heavy and solid. How do i make my pizza dough bubble and fluffy like you would see in a pizza place? This is my sixth time making pizza dough for my family and it always comes out wrong! Please help.

Thank you.

2007-07-17 12:35:39 · 6 answers · asked by surfsano 1

Do you eat it with beans on the side or on the hotdog what kind of beans??

2007-07-17 12:28:00 · 6 answers · asked by Anonymous

I think it was a Kraft cookbook, might have been Philly cream cheese. These were refridgerator cream cheese cookies with cream cheese, butter,eggs, flour, etc. Roll them out and cut them, taste just like the ones they sell at Wally World. Anyone have a similar cookbook??

2007-07-17 12:10:17 · 7 answers · asked by katiesquilts 4

how do i figure out (possibly with a ruler or something)

2007-07-17 12:03:37 · 13 answers · asked by Anonymous

2007-07-17 12:02:32 · 3 answers · asked by Anonymous

I have a lot of boneless chicken breasts ( on sale this week at Fry's) anyways whats some creative yet easy things I can do with it? Please share!

2007-07-17 12:00:15 · 12 answers · asked by Anonymous

2007-07-17 11:57:42 · 17 answers · asked by Anonymous

i lost a really good recipe i had.. it was three simple ingredients, i just need to know the amounts.

It's just crab meat, cream cheese, and then topped with cocktail sauce. it's great, and i've been hungry for it lately.

thanks!

2007-07-17 11:54:29 · 5 answers · asked by Blah Blah Blah 5

and would appreciate some ideas, recipes, casseroles etc..
on how to go about enjoying them. Nothing too complicated please, and..thank you!

2007-07-17 11:54:26 · 9 answers · asked by Monsieur Recital Vinyliste 6

http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&Rpage=2&u1=keyword&u2=cheesecake&u3=**40*270&wf=9&recipe_id=75330

2007-07-17 11:48:59 · 8 answers · asked by Anonymous

2007-07-17 11:45:37 · 9 answers · asked by bigjcvegas 1

And, at what temp???

2007-07-17 11:29:50 · 4 answers · asked by <3 The Pest <3 6

2007-07-17 11:28:50 · 4 answers · asked by katrina s 1

which one tastes better!

2007-07-17 11:24:47 · 6 answers · asked by Anonymous

.....for dinner tonight?

2007-07-17 11:13:32 · 12 answers · asked by Anonymous

We are grilling out tonight and would like to know exactly how to cook a potato on the grill. I know to wrap it in Aluminum Foil, but do I poke holes in it, or slice it open or what? Also how long should it cook on the grill?

Thanks for answering!!

2007-07-17 11:08:33 · 8 answers · asked by Squeakers 4