Cooking & Recipes - July 2007

2007-07-17 04:19:11 · 10 answers · asked by Anonymous

I don't want torrents they are way too slow! The episode i'm looking for is called the Circle Of Life and it is about doughtnuts , if someone has it from a torrent just upload it in .avi format or send it to me .


Many Thanks
snoopyxboxkid

2007-07-17 03:52:08 · 6 answers · asked by snoopyxboxkid 2

I looking for the recipe where you need one can of cream of chicken soup and one can of cream of mushroom soup?

2007-07-17 03:37:57 · 13 answers · asked by renea2084 2

I keep seing this question posted, the answer is uncooked are much bettter for you. Go to Nutritiondata.com and compare raw to cooked and you will see that the vitamin content drops to almost nothing when cooked.

2007-07-17 03:14:48 · 6 answers · asked by coppershirt88 1

If I mixed 1 cup or either puffed rice, wheat, or corn cereal (the nautral kind, not the sugar coated stuff) with 1/2-1 cup of vanilla soymilk? Then possibly added like 1/2 a banana or 1/2 a cup of fruit just to add some more flavor? And then I kind of blended it all up. I was hoping maybe it would come out to like an oatmeal-ly porridge consistancy. Do you guys think it would taste good and work?

2007-07-17 03:10:30 · 11 answers · asked by Anonymous

im so hungry i could eat a small child quote taken from father ted irish comedy series

2007-07-17 00:58:39 · 7 answers · asked by Anonymous

Mine's just broken

2007-07-16 23:48:54 · 21 answers · asked by karenjet 4

Okay, so I've looked up all the online help areas and whatnot. I've seen that some recommendations are to use a "charcoal chimney" and whatnot. To stack your charcoal in a pyramid...etc.

However, I keep failing...

The first time I lit up my charcoal, the fire went out. I had put the charcoal in the grill and poured enough lighter fluid on it to coat it. Then I lit it up. However, the fire went out and eventually the charcoal stopped burning (the grill got cold in about 45 minutes, there went my food...).

The second time, I put about 15 briquettes down, poured lighter fluid on it, then repeated two more times. I then lit the charcoal. It stayed lit this time, BUT it got really really smoky! Horribly smoky...I basically made a smoke signal... :'(

My question here is how do I properly burn charcoal? I want to keep it burning to the point that it cooks, but not to where I create a smoke signal for planes...

Like I said, I've looked up all the online stuff, but nothing helps..

2007-07-16 23:15:53 · 8 answers · asked by RMskater 4

What is the scummmy stuff that always comes to the top of vegetable soup and broth, like a froth? I cooked vegetable soup last night, with 2 cans of diced tomatoes, and the froth came to the top during boiling. I scooped it off, but what is it, and why does it appear?

2007-07-16 21:56:55 · 6 answers · asked by Otakun 1

I have pasta, cheese, milk and flour , but I have run out of butter! Can I make a simple Macaroni & cheese without butter?

2007-07-16 21:54:16 · 6 answers · asked by Anonymous

which methods of cooking, steaming, baking and shallow-frying reduces the weight of the chicken breast after cooking the most? all factors are constant for all methods used(time, weight..) please tell me in sequence. i need answers from those who really really knows. thanks

2007-07-16 21:50:11 · 20 answers · asked by Sucre 2

I'm having a BBQ in a couple of weeks, and I'm looking for some sides besides, Potato Salad, Macaroni Salad, Pasta Salad and Baked Beans.

2007-07-16 20:29:28 · 14 answers · asked by Mercedes Geneine 1

2007-07-16 19:18:28 · 7 answers · asked by hockeyfan 1

I need the kind that you use to cook low carb with. I live on the east coast in FL, so east coast stores or websites would be alot of help. Thanks!

2007-07-16 18:22:14 · 2 answers · asked by C 2

Does anyone have a recipe they have actually tried? There are many recipes online, but I'm looking for one that someone has actually made. Thanks!

2007-07-16 17:46:08 · 6 answers · asked by Hair Goddess 3

Any recipe ideas for an outdoor dinner/BBQ dessert? Maybe one that goes well with pulled BBQ pork...

2007-07-16 17:38:11 · 12 answers · asked by O->--< 3

something that's easy to make. and what can i serve for a side dish? mixed veggies?
Suggestions pleeease!!!

2007-07-16 17:11:52 · 11 answers · asked by ASIANsoWHAT 2

2007-07-16 17:07:14 · 4 answers · asked by Kylie 6

Does anyone have a good batter recipe for deep fried fish?? I had some deep fried fish at someone's house and I asked her how she did her batter....she said she used the batter from better homes and garden, but I can't find the recipe....can anyone help me...the batter kinda reminded me of the batter used for elephant ears....

2007-07-16 16:07:31 · 6 answers · asked by Lids 5

2007-07-16 15:58:46 · 15 answers · asked by Anonymous

Any??

2007-07-16 15:30:11 · 9 answers · asked by Anonymous

i have a rice pot and like to use white rice how can i flavor it and not make it so dry

2007-07-16 15:24:48 · 7 answers · asked by lissyli 2

We caught a thresher shark yesterday and I'm trying to find a new sauce to make it with, either for BBQ, skillet, or oven. A surprize for my wife, to show that I can cook! LOL

2007-07-16 15:08:09 · 5 answers · asked by Shaun V 1

Currently my tuna sandwhich consists of - Tuna (chilli flavour), Cheese, Baby Spinache, Mayo.

2007-07-16 14:03:13 · 29 answers · asked by ooooyeahbaby 1

you know that tasty stuff that they give you at Italian restaraunts? And they make it with oil and spices, and i need the recipe.

2007-07-16 13:42:01 · 7 answers · asked by Krissy_Baby 1

2007-07-16 12:58:34 · 4 answers · asked by valerie m 1

I'm tired of making the same things over and over. Any one have any suggestions? Thanks!

2007-07-16 12:57:42 · 12 answers · asked by laura_paura 5

2007-07-16 12:26:40 · 4 answers · asked by Alicia N 1

how to make donughtssss ?
please give me step by step and i do not have a deep fryer ?

2007-07-16 12:17:56 · 3 answers · asked by Anonymous

just popped it in there....




********** Please check out ..... http://imcooked.com/ similar to YOUTUBE but imcooked is strictly cooking recipes.just film yourself make it original we will be more than happy to put you as the featured chef. Many more opportunities will continue to open.

2007-07-16 12:03:16 · 14 answers · asked by Anonymous