Cooking & Recipes - July 2007

what can I do with raspberries that have turned a bit mushy? They are not bad yet, just not completely firm, but I don't want to waste them if possible. Can I freeze them like this, and if so, what I could use them for later? Also, what could I use them for now?

2007-07-17 10:58:56 · 12 answers · asked by Melanie K 3

What is the best combination for pizza toppings that will bring out the best taste

2007-07-17 09:54:39 · 16 answers · asked by Charles S 1

I need a really good mac and cheese recipe!!! i need a recipe that i can just put the stuff in a cassorole dish and then pop it in the oven please help and im not intrested in making kraft dinner

2007-07-17 09:46:01 · 11 answers · asked by ฿ęŊ 3

2007-07-17 09:43:33 · 4 answers · asked by csize 2

I have a recipe I am supposed to make for a family reunion in August for a raspberry cheesecake. Its a recipe I have never used before so I am going to try it out this week. I just noticed that it calls for cottage cheese instead of cream cheese like all my other recipes. I know I can substitute sour cream for the cottage, but I was wondering how other people felt about using cottage cheese in their cheesecakes. I personally hate cottage cheese so I am afraid I won't eat it knowing that its in there. Please give me your opinions. Thanks very much!

2007-07-17 09:34:32 · 12 answers · asked by deeshair 5

Im want to eat more vegetables, however , anytime i try to do something with vegetables its a disaster, and not tasty at all, any ideas?

2007-07-17 09:18:53 · 8 answers · asked by none n 1

I have ALOT of raspberries & need some good ideas on what to do with them. Thanks!!!

2007-07-17 09:15:24 · 4 answers · asked by hlpz76 4

2007-07-17 08:58:23 · 6 answers · asked by haha 1

I have a brownie recipe that calls for a jelly roll pan and I thought jelly roll pans have very short sides, why would you put a brownie recipe in this pan? Brownies are supposed to be thick, not thin. I don't understand the use of this pan.

2007-07-17 08:32:11 · 6 answers · asked by Anonymous

Thank you so much and please tell me what you think.

http://imcooked.com/


http://imcooked.com/



http://imcooked.com/

2007-07-17 08:31:33 · 12 answers · asked by Anonymous

doEs anyonE kn0 some recipes for shrimp fried rice and lo mein? i cant g0 2 tha chinese restaurant anymore bcuz the whole city just found out they co0ked CATS!!! disgusting i kno.... well plz can some1 give me some recipes?

2007-07-17 08:22:02 · 7 answers · asked by sakeenah19 1

I am just wondering how long it takes for me to like healthy better than junk food so my taste buds change. But any suggestions on my main problem would be helpful. Thank you.

2007-07-17 08:21:18 · 5 answers · asked by Anonymous

i have these things...chicken roasters, that you put the chicken on and cook them in the oven. the thing I don't have, is any recipes or any idea how to cook them on these things....any suggestions??

2007-07-17 08:19:40 · 3 answers · asked by Aunt Mair á?¦ 5

I want to really wow up a recipe! Make it fun to make and very entertaining. Thanks.

2007-07-17 08:11:50 · 6 answers · asked by Anonymous

I use some oil when frying or scrambling on a no stick pan..

2007-07-17 08:09:58 · 4 answers · asked by Anonymous

What would it take on electric fan assited - would like to do it long & slow - if thats possible with fan assited !
Any comments gratefully recieved !

Cheers Pete

2007-07-17 08:04:15 · 8 answers · asked by petetolman 1

I'm looking for a dessert that contains blackberries (I have about a quart of them).

I'd prefer something cold and that doesn't require me to turn my oven on.

2007-07-17 07:25:39 · 6 answers · asked by Thinking 5

I wanted to have a picnic with my girl, but it's raining. So...risotto indoors it is. Any suggestions? Favorites?

2007-07-17 07:22:44 · 7 answers · asked by prekinpdx 7

2007-07-17 07:14:20 · 6 answers · asked by mayemerald4ev 1

I tried to fry hash brown potatoes in my new uncoated stainless steel frying pan (on medium high heat) and they stuck like mad. What is the best way to avoid this?

2007-07-17 07:00:45 · 6 answers · asked by Retdean 2

First....NO RAW FISH...I understand there are many tasty recipes with veggies and cooked meat.
Shrimp, mock crab, veggies ect.

2007-07-17 06:32:16 · 13 answers · asked by Anonymous

Ones with ratings too if possible, apart from Allrecipes.com.

2007-07-17 06:24:48 · 14 answers · asked by deelightuk2004 3

2007-07-17 05:57:37 · 12 answers · asked by Bernie F 2

I'd like to introduce a little tofu into my life and have a few more meatless dinners. Kid-friendly and gluten free would be best. But if you have a great "gluten-y" recipe I can probably work around it.

2007-07-17 05:44:46 · 2 answers · asked by Desert Rat 729 2

2007-07-17 05:43:34 · 7 answers · asked by beautyalarm 2

i'm throwing a ren fest party for my kids. their ages are 10,9,7 and 3.
we celebrated their bdays privatly but couldn't have individual parties for two of my kids because we were moving from one home to another. since we are big ren fest fans i'm throwing a big bash in our new home and everyone is coming with costumes and there'll be ponies and a juggling act.
but i need food ideas! the only thing i have down is meat on sticks. YES that sounds weird but it's real big at the renaissance faires and that's what the kids like. but i have no idea what else to serve.
your suggestions would be great! thanks
blessed be,
lissette
)O(

2007-07-17 05:23:33 · 12 answers · asked by ? 5

What would you reccomend?

2007-07-17 05:13:29 · 14 answers · asked by Anonymous

Any recipes that you have come with yourself??
No need to cut and paste recipes from the net. Personal experiences only!

2007-07-17 05:12:36 · 13 answers · asked by Anonymous

i have an apartment, so i dont have a grill, and i love my meats!

i know i can grill a steak, burger or chicken in a pan, but its just not as good as cooking on the grill.

i also have a george foreman grill, but all it is is just a sloped pan so the juices drain out. i end up with really dry meat that way.

does anyone have any tips for how i can cook my meat and still have it be really juicy and not crusted on the outside?

2007-07-17 04:46:51 · 15 answers · asked by swatthefly 5

I made my first ever fresh peach pie. The pie turned out okay, however, I had the hardest time ever slicing the peaches. Is there a trick to removing the peach's pit? Thank you.

2007-07-17 04:37:02 · 4 answers · asked by strawberriesilove 2