2007-07-17 08:58:23 · 6 answers · asked by haha 1 in Food & Drink ➔ Cooking & Recipes
how about beef and lamb?
2007-07-17 22:32:51 · update #1
If they are both raw and getting ready to be cooked, then it's okay. If one is cooked and the other isn't, I would say no.
2007-07-17 09:08:07 · answer #1 · answered by MILF 5 · 0⤊ 0⤋
Veal is beef. There is nothing wrong with cutting them on the same board. Don't cut vegetables or other ingredients on the board without washing it, but cutting different cuts of the same animal is not a problem. Wash between different items like chicken and beef, chicken and fish, fish and beef, etc.
2007-07-17 09:07:25 · answer #2 · answered by J P 4 · 0⤊ 0⤋
Yes. The key is that you don't let any surface tainted by raw meat touch anything that is not going to be thoroughly cooked.
2007-07-17 09:11:02 · answer #3 · answered by jck_kerouac 2 · 0⤊ 0⤋
Beef and Veal are the same animal. "cows" "Bovines"
why wouldn't it be safe????
2007-07-17 09:06:04 · answer #4 · answered by Anonymous · 0⤊ 0⤋
even though they come from the same animal..it is always better to take the time and do the right sanitary thing and wash the board between uses..why take a chance on making someone sick?
2007-07-17 09:03:05 · answer #5 · answered by allen2859 3 · 2⤊ 1⤋
Sure you can... They're both being cooked so you should be fine.
If you're cooking one and doing a tartare with another, then I'd worry about cross-contamination and seperate them out.
2007-07-17 09:00:49 · answer #6 · answered by Dave C 7 · 0⤊ 0⤋