I tried to fry hash brown potatoes in my new uncoated stainless steel frying pan (on medium high heat) and they stuck like mad. What is the best way to avoid this?
2007-07-17 07:00:45 · 6 answers · asked by Retdean 2 in Food & Drink ➔ Cooking & Recipes
You can either use cooking oil or spray which ever you prefer. However the tempurature is what lies in affect. It all boils down to what kind, ex. mashed, sliced, diced or even aurgart in a pan. the temp. range varirys for each one and the time allowed to cook them, hope this helps.
2007-07-17 07:16:00 · answer #1 · answered by gvbodybuilder17 1 · 0⤊ 0⤋
If its a new pan try and prove it. get your pan (hope it does not have a plastic handle) load it with salt and bake it in a really hot oven for a couple of hours, Ive done it before, no promises but it worked for me.
2007-07-17 07:37:04 · answer #2 · answered by andrewsmclaren 2 · 0⤊ 0⤋
A little oil and a lot less heat. Potatoes take time.
2007-07-17 07:06:29 · answer #3 · answered by dawnb 7 · 0⤊ 0⤋
Paper bake!
2007-07-17 07:08:57 · answer #4 · answered by Sparky5115 6 · 0⤊ 0⤋
Lower heat, oil...
2007-07-17 07:03:43 · answer #5 · answered by skinsfan8017 4 · 0⤊ 0⤋
where do you work at
2007-07-17 07:07:48 · answer #6 · answered by Anonymous · 0⤊ 0⤋