Cooking & Recipes - July 2007

i used this bread pudding recipe:
INGREDIENTS:
2 cups milk
3 eggs, beaten
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
4 slices white bread, without crust
1 teaspoon cinnamon
dash nutmeg
1/2 cup raisins, optional
PREPARATION:
Heat milk over low heat until hot, but not boiling. In a bowl, combine eggs, sugar, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly.
Stir in vanilla.
Place bread slices in a buttered baking dish, (sprinkle raisins over bread, if used), about 2-quart size. Pour the milk mixture over bread. Combine cinnamon and nutmeg; sprinkle over pudding mixture. Bake, uncovered, at 300° for about 50 minutes, or until a knife inserted near the center comes out clean. Serve warm with vanilla sauce or other dessert sauce, if desired.
Serves 6.

when can we eat it after it's out of the oven?

2007-07-16 11:59:33 · 6 answers · asked by Anonymous

Does anyone know a good batter recipe for frying chicken something along the lines of K.F.C extra crispy chicken batter.Thanx in advance

2007-07-16 11:51:33 · 7 answers · asked by Anonymous

ok i'm 16 and mostly my brother does the cooking. My mom used to do all the cooking but she passed away 2 years ago and my dad is an asshole who doesn't cook or do anything. So my brother is going off to college so I need to learn some quick easy and cheap meals fast so anyone have any suggestions? P.S.-My dad does not give money for food so thankfully I get disablilty checks, but i don't want to spend to much of them because I need to save up for college and a car. So I guess i want to work about 200$ every 3-4 weeks

2007-07-16 11:44:26 · 9 answers · asked by answers please 3

how can i bake better????? i made raisin walnut cookies today. i rolled them and put them on the cookie sheet. they came out of the oven without expanding and they were not brown. they had no flavor. what went wrong?
Additional Details

0 seconds ago
the mixture was in pea sized crumbs when i used the electric mixer and the butter was not room temp.

2007-07-16 11:42:24 · 11 answers · asked by Anonymous

I want to make some red currant jelly (I originally wanted to make Jam, but my grandmother has already tried it and said it was just seeds and not very delicious), but I don't think we have any jelly specific jars. Can I use heavy duty tuberware to hold the jelly? Plus, how much is considered a "serving" when you make Jelly? And also, I have a family of 4, so how many servings should I make?....Oh, and any tips for making Jelly?

2007-07-16 11:12:49 · 5 answers · asked by Anonymous

As in cooking, baking, etc...

2007-07-16 11:10:11 · 7 answers · asked by Anonymous

i am fed up doing the same old salads like potato, coleslaw and rice with peppers and peas! help!

2007-07-16 10:02:01 · 12 answers · asked by floppsy 3

I use Cheese whiz, brocolli, rice, cream of mushroom. Can I put chicken in there? I only have 2 pieces and 3 people eatting? Do I cook it first? How? I love it without chicken but it is as good with chicken... Do I need to add anything else?

2007-07-16 09:56:27 · 8 answers · asked by Megan Michelle 4

2007-07-16 09:51:35 · 2 answers · asked by bamboom 1

I would like to make dinner for my fiance, but i am a klutz in the kitchen. i got a macaroni lasagna recipe off the Yahoo! food, but i wonder if anyone knows anything else that would be easy to make-yet a wonderful surprise.

10 points if i use your recipe.

Thanks.

2007-07-16 09:34:32 · 8 answers · asked by Isaac Y 2

2007-07-16 09:19:46 · 5 answers · asked by hermes c 1

You have 2 slices of bread, butter or margarine. What filling(s) do you put in it?

2007-07-16 08:56:39 · 47 answers · asked by Dean F 2

Nice and simple and tasty please no unusual ingredients

2007-07-16 08:48:41 · 22 answers · asked by cigaro19 5

cuz i just cant taste the difference when using it at all

2007-07-16 08:47:14 · 5 answers · asked by Rastaquouère 2

2007-07-16 08:12:46 · 4 answers · asked by Anonymous

rotini noodles, red and green bell peper chopped onion, chopped garlic, black beans, corn and grilled chicken with either a itlalin or south west dressing? what do u think? should i add or change anything? thanks for your help...

2007-07-16 08:03:37 · 8 answers · asked by Anonymous

I am making a cake today for my son's birthday and am making homemade buttercream icing. Come to find out I am short on powdered sugar. So I added marshmallow fluff and cream cheese to it to give it some consistancy. Not thinking before I did it, that marshmalow fluff has corn syrup in it, I had the opposite effect happen and it only went thinnner.

So I was wondering if I could use flour or cornstarch to thicken up the icing at least so it would stay on the cake and not totally run off....without making it taste like flour?

2007-07-16 07:32:37 · 32 answers · asked by Tiffany H 2

I love scallops but have never cooked them at home because I'm afraid of not cooking it right. Any simple recipes with scallops.

2007-07-16 07:15:07 · 10 answers · asked by mattysit 2

2007-07-16 07:14:37 · 5 answers · asked by Double O 6

Someone at work just gave me 2 large yellow peppers. What recipes can I use them for?

2007-07-16 07:14:37 · 9 answers · asked by Anonymous

2007-07-16 07:09:03 · 9 answers · asked by Deenna Z 1

It's a fish, i've slung it on the george forman, how else would it be nice? what's it like i've never had it before :)

2007-07-16 06:53:04 · 19 answers · asked by Darlingthatsfabulous 1

2007-07-16 06:50:27 · 7 answers · asked by Peaches 2

For some reason I can never grill the perfect burger if I make them with fresh/handmade ground beef patties. I have no problem with frozen patties, steak, or chicken -- but for some reason fresh ground beef patties are a challenge.

I usually end up over cooking them, or they break-up and fall between the slats.

Thanks!

2007-07-16 06:43:15 · 14 answers · asked by thatgirl 6

if a recipe calls for oil and you dont have any, can you use margarine instead?

2007-07-16 06:37:48 · 10 answers · asked by whatnotery 4

i'm looking for a japnepse recipe for a bowl of

RAMEN

any thoughts

2007-07-16 06:15:01 · 6 answers · asked by Anonymous

I have an electric oven & hob and a George Forman Grill can I use either of these to "broil" or do I need to use one of those foil disposible bbq's
I cannot use the grill section of my oven as it tends to smoke too much and/or catch fire

2007-07-16 06:13:23 · 10 answers · asked by madamspud 4

I am mixing together
plain yogurt, lemon, tarrogon, basil, white wine, garlic, and shallots.
If I am making this for dinner should I make the yogurt now so it will be flavorful or will it over power. Just starting to use fresh herbs. Any advice would be helpful! Thanks

2007-07-16 06:01:34 · 5 answers · asked by jenjc9 1

chocolate pudding
othere than dirt
that uses houshold stuff
like sugar and cereal and fun stuff like that

2007-07-16 05:58:26 · 5 answers · asked by [(:] 2

2007-07-16 05:58:00 · 6 answers · asked by CBC 1