What is a good recipe for buffalo wings?

Answer 1

--------------Hot and Spicy Buffalo Chicken Wings

Chicken wings - 2 pounds
Low fat butter - 4 tablespoons
Hot pepper sauce - 3 to 5 tablespoons
White wine vinegar - 1 tablespoon
Celery - 2 stalks (julienne)
Blue cheese salad dressing - 1 cup
Salt and pepper
Oil for deep frying

Cut the chicken wings at the joints, pat dry, and season with salt and pepper.
Heat oil in a pot to medium high, and fry the chicken wings until golden and crisp. (10 to 12 minutes) Drain the oil when done.
Heat butter in a frying pan on medium - low heat until melted. Mix in hot sauce and vinegar. Add in the fried chicken wings and mix well.
Serve buffalo wings with blue cheese dressing and celery.

-------------------Bayou Buffalo Wings Recipe
Breading
2 cups all-purpose flour
2 teaspoons garlic granules
2 teaspoons lemon pepper
3 teaspoons rosemary (finely chopped)
3 teaspoons thyme (finely chopped)
2 teaspoons salt and pepper or creole seasoning or cajun seasoning salt
Egg Wash
4 eggs
1 cup milk
Sauce
1/2 cup Southern Comfort
1/2 cup hot sauce
1/4 cup melted butter
1 tablespoon Worcestershire sauce
24 chicken wings or chicken drummettes
vegetable oil or cooking oil, for deep-frying

24 wings

In a bowl, blend all of the dry ingredients for the breading.
In a separate bowl, make the egg wash by blending the eggs and milk.
Add the chicken and coat well.
Place coated chicken in breading and toss.
Place the breaded chicken in a deep fryer or in pot that has enough hot 350º F oil to cover chicken.
Cook until golden brown.
In a large bowl, mix all ingredients for the sauce and toss in cooked chicken, mix well.

-----------------Buffalo Chicken Wing Dip

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or monterey jack and cheddar cheese blend



1. Preaheat oven top 350.
2. In a large bowl, mix shredded chicken, celery and cheese.
3. In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
4. Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

--------------Restaurant-Style Buffalo Chicken Wings

INGREDIENTS:

oil for deep frying
1/4 cup butter
1/4 cup hot sauce
1 dash ground black pepper
1 dash garlic powder 1/2 cup all-purpose flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings

DIRECTIONS:

1. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2. In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Answer 2

To make authentic Buffalo wings, go to the store and buy a bottle of "Frank's Red Hot." The official recipe is on the back

Answer 3

Here's mine:

1/3 cup Lousiana Hot Sauce (or hot sauce of choice)
6 Tbsp butter
1 packet of Good Seasonings Italian dressing powder

Heat all that up and whisk well, dunk the wings, and bake.