Cooking & Recipes - July 2007

Their scone recipe??? I LOVE their scones.

2007-07-15 14:29:00 · 2 answers · asked by bronte heights 6

It had left over chicken in it - Would you keep the chicken? There does not appear to be any glass in it.. but the pyrex bowl is clear glass!

2007-07-15 14:26:56 · 20 answers · asked by Anonymous

I am making a pre frozen beef patty burger on the gas grill. What can I do to the burger while it cooks to give it better flavor? Need quick answers as it's allready cooking!

2007-07-15 14:22:09 · 26 answers · asked by . 4

2007-07-15 14:15:02 · 35 answers · asked by Narky 5

i was wondering what was (your) favorite type of salad?? personally mine is cesar! so what is your favorite type of salad and why?

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oppinions?

2007-07-15 13:57:25 · 26 answers · asked by Robert 2

why are there so many questions about bran muffins on here today?? who even cares about bran muffins?!?!

2007-07-15 13:34:12 · 17 answers · asked by laureg22893 2

I have a lot of home made apple butter and I would like to use it in another way than as a spread. Is there any recipes where I can make a bread, or a cake or something?

2007-07-15 13:05:29 · 6 answers · asked by comfymrschafer 3

If I am going to make stuffed manicotti ahead of time and freeze it, do I freeze it before or after the actual "baking" stage and when I am ready to use it do I defrost it before I bake or put it in the oven frozen?

2007-07-15 12:36:21 · 6 answers · asked by katjam234 3

Ok... this year im staying in Japan. And I was recently at a friend's house for dinner. I guess she was trying to be nice becuase instead of rice and chicken she made "pizza". Afterwards I made the remark that it wasn't like American Pizza and so, I told her I would cook some. The problem that I have run into is that she lives in a traditional Japanese House and that means she has no oven. But, she has a microwave. Is it possible to cook pizza dough into decent crust in the microwave?

2007-07-15 12:25:25 · 4 answers · asked by Anonymous

(I do really mean cooking, not just microwaving ready meals or really basic student cooking - its really hard trying to divide recipes that are designed for 4 or 6 people!)

Thanks
Marie-E

2007-07-15 11:24:01 · 16 answers · asked by Marie-E 3

i need to make a good easy dinner tonight but im not sure what else will taste good with barbequed ribs?
please help me and my family..

2007-07-15 11:21:28 · 27 answers · asked by Anonymous

I'm not allowed to use the oven because my parents say it's dangerous. What should I make for lunch so my brother and I eat?

I have alot of fruits.

2007-07-15 11:14:03 · 11 answers · asked by Anonymous

2007-07-15 11:02:45 · 4 answers · asked by LAURA B 1

i dont want to cook all the fajita meat so after i defrost it, can i put the rest in the refrigerator...

2007-07-15 10:57:22 · 4 answers · asked by The Lore 3

Our oven isn't working but we have a range that we can use to cook on. I need a good recipe for something I can make on the range..anything I can make on the range (i'm tired of hamburger and tuna helper)...I'll even take a desert recipe, considering there aren't many deserts that I know of that you can make on the range....Any recipes would be great!

2007-07-15 10:34:20 · 7 answers · asked by Jeremy J 4

I have no working oven, need a simple recipe for chicken thighs.

2007-07-15 10:19:04 · 11 answers · asked by jenyluv2001 2

I would like a homemade marinade (for grilled beef) made with red wine.

2007-07-15 10:00:21 · 5 answers · asked by element_op 3

im cooking for my niece tonight and she really likes fried rice. what would be a good main dish to go with it?

2007-07-15 09:41:56 · 13 answers · asked by q_t_pye132 1

Made some homemade fig/strawberry preserves for the first time. Too runny still. Already jarred. Is it possible to re-cook them and add more pectin to make it thicker? Lotta work at stake here.

2007-07-15 09:22:48 · 6 answers · asked by Saban Nation 5

2007-07-15 09:17:59 · 6 answers · asked by Dave 2

2007-07-15 09:17:50 · 7 answers · asked by njf 2

What is your favorite, non-meat, Healthy dish that is easy and in-expensive to eat/ to make??? Please let me know right away! I need something that is good and tasty to eat to make for my family. Also, if you have some sort of link for the recipe, that would help as well, but all I need really is the name of the dish (preferablly Italian, but thqat is the least of my worries!) Thank you in advance!

2007-07-15 09:15:35 · 11 answers · asked by simplebutsweet 2

Corn Nuggets are deep fried balls of batter and corn. The insides look a bit like cream corn, but it has a sweet taste like honey.
Anyone know what I'm talking about?

2007-07-15 09:13:24 · 8 answers · asked by Anonymous

I need a simple boiled cabbage recipe that taste great.

2007-07-15 07:42:04 · 13 answers · asked by Anonymous

Pasta seems so bland...

I don't want to make something simple like spaghetti....I want to make something super gourmet and special....

I need a good recipe or creative idea.

He has been dieting, and he has not eaten carbs in forever, so I wanna make him really enjoy it.


thanks for your help!

2007-07-15 07:28:57 · 16 answers · asked by Anonymous

What kind of meat can I use for pot roast. I want something lean with not a whole bunch of fat. Also, do you have to brown it first before you put it in the crock pot?

2007-07-15 06:59:51 · 8 answers · asked by sbeaz 2

These things are delicious. who invented them? when did this person invent deviled eggs?

and how do you make them?

2007-07-15 06:59:38 · 5 answers · asked by Katherine S 2

2007-07-15 05:59:56 · 13 answers · asked by Kandace P 1

2007-07-15 04:22:26 · 4 answers · asked by happyjaci 1

2007-07-15 03:59:57 · 7 answers · asked by Aaron W 1