2007-07-15 09:17:50 · 7 answers · asked by njf 2 in Food & Drink ➔ Cooking & Recipes
they are nearly always made 'fresh' but the sauces are normally ready made pastes or powders that they mix in whilst cooking. for example singapore noodles are normal noodles and vegetables, meats etc but they add a curry-like paste to give it that particular taste, so its not all neccessarily made entirely from scratch
2007-07-15 09:49:56 · answer #1 · answered by ricky_oz_uk 2 · 0⤊ 0⤋
It should all be fairly fresh. The whole point about chinese is it is quick to cook.
2007-07-15 10:47:36 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My Chinese takeaway is the real thing (or I'd like to think so).
2007-07-15 09:25:35 · answer #3 · answered by jayemess 4 · 0⤊ 0⤋
i think they are made up prior to cooking although they probably freeze some individual ingredients.
2007-07-15 09:56:07 · answer #4 · answered by Alexandria 2 · 0⤊ 0⤋
in my local takeaway you watch them cooking your meal..... fresh as a daisy..
2007-07-15 09:47:33 · answer #5 · answered by poppyday.. 6 · 0⤊ 0⤋
made up fresh and served ready to eat
2007-07-15 09:25:29 · answer #6 · answered by randy 7 · 0⤊ 0⤋
Made up fresh. Freezing would be impractical.
2007-07-15 09:36:25 · answer #7 · answered by bebop 3 · 0⤊ 0⤋