Where can I find a recipe for Corn Nuggets?

Question

Corn Nuggets are deep fried balls of batter and corn. The insides look a bit like cream corn, but it has a sweet taste like honey.
Anyone know what I'm talking about?

Answer 1

Hi !!!
Here you go...

Fried Corn Nuggets

Preparation time: 10 min.
Cooking time: 10 min.

Ingredients
2 1/2 cups corn
2 eggs, separated
2 tablespoons all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons vegetable oil

SERVES 4

Step 1
Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.
Step 2
Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.
Step 3
Stir egg whites into corn mixture. Heat oil in large skillet over medium-high heat.
Step 4
Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

--------------AND HERE IS ANOTHER VERSION USING CREAMED CORN...ENJOY!!!

Corn Nuggets

"Deep fried corn nuggets--make 'em at home!"

Original recipe yield:
20 nuggets

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 35 Min

INGREDIENTS
1 (11 ounce) can creamed corn
1 (11 ounce) can whole kernel corn, with liquid
1/2 cup yellow cornmeal
1/2 cup all-purpose flour
1 egg white
2 tablespoons milk
salt and pepper to taste
3 cups vegetable oil for deep frying

DIRECTIONS
In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

-----AND, LASTLY...

Corn Nuggets

2 eggs
1 cup milk
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
1 teaspoon granulated sugar
1/4 teaspoon paprika
2 cups drained whole kernel corn

Beat eggs, and stir in remaining ingredients. Drop from a spoon into deep fat and fry until brown.

Answer 2

Corn Nuggets Recipe

Answer 3

Fried Corn Nuggets

Answer 4

This Site Might Help You.

RE:
Where can I find a recipe for Corn Nuggets?
Corn Nuggets are deep fried balls of batter and corn. The insides look a bit like cream corn, but it has a sweet taste like honey.
Anyone know what I'm talking about?

Answer 5

So I tried many others and they were just not quite right! I kept trying until I remembered pancake mix...it's just about perfect. Probably as close as you can come at home. If anyone else figures out something to add, let me know!

1 can creamed corn
1 can kernel corn, drained
Mix those together and freeze in either an ice cube tray or mini muffin tin.

Mix up pancake batter, with just slightly less water. Add salt to taste. Batter the frozen corn and fry in oil at 300 (it has to be a little cooler or the outside gets done fast but the inside is still frozen). Make sure you flip them over pretty quick after dropping them or they won't turn over. Enjoy!!

P.S. Pancake batter also makes amazing onion rings!

Summer

Answer 6

-------------Corn Nuggets

INGREDIENTS

* 1 (11 ounce) can creamed corn
* 1 (11 ounce) can whole kernel corn, with liquid
* 1/2 cup yellow cornmeal
* 1/2 cup all-purpose flour
* 1 egg white
* 2 tablespoons milk
* salt and pepper to taste
* 3 cups vegetable oil for deep frying

DIRECTIONS

1. In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and coat with vegetable oil or cooking spray. Drop spoonfuls of the corn mixture onto the sheet, and freeze until firm, about 3 hours.
2. Heat one inch of oil to 350 degrees F (175 degrees C) in a large deep skillet, or fill a deep-fryer with oil as directed by the manufacturer.
3. Mix together the cornmeal, flour, egg white, milk, salt and pepper in a medium bowl. Dip frozen corn nuggets in the batter, and quickly fry in hot oil until golden brown. Remove to paper towels to drain.

Answer 7

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 8

Great recipe on allrecipes.com

http://allrecipes.com/Recipe/Corn-Nuggets/Detail.aspx

Answer 9

1 pound boneless chicken tenders
vegetable oil for deep frying
1/3 cup all-purpose flour
1/4 teaspoon salt
1 1/2 teaspoons vinegar
1/4 teaspoon baking soda
1/3 cup water
PREPARATION:
Cut chicken into nugget-size pieces, about 1x1/2-inch. Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°. Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth. Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.
Serve with Sweet and Sour Sauce or Honey Mustard Sauce. Chicken nuggets recipe serves 4.

i dont know if that is the right one but it sounded like what u described

Answer 10

All Recipes.com