Cooking & Recipes - July 2007

I was thinking of put in sandwich and make good lunch. For Picnic today
I just got it yesterday at dell at the store and Italian style Dry cured (pancetta) from the package. It thin sliced
I am worry it Not cooked.. because it doesn't say it cooked.
I don't wanted to get sick either and me being pregnant.
The package look as it look like bacon that is raw. (but i know it dry cured bacon Pancetta)
So i just wanted double check i can eat this raw or do i have to cook it. The brand is Daniele Daniele
And my husband said it cooked.. So i am not sure. Can someone tell me it ok to eat this Pancetta Raw or what you think

Thanks

2007-07-15 03:10:22 · 10 answers · asked by babyg 4

I need a recipe for cajun seasoning. I'd rather make it than buy it--got a lot of spices in the kitchen.

2007-07-15 02:49:22 · 6 answers · asked by sandiemaye 4

i am allergic to wheat and need help with planning breakfast particularly but lunch too and thought keeping free of carbs would be a generic way of also steering clear of wheat.

any suggestions?

2007-07-15 02:16:29 · 6 answers · asked by Anonymous

2007-07-14 22:02:25 · 6 answers · asked by Sexy Bunky 1

My sister gave me a herb plant called savory,I don't know how to use it or what to use it on.Never heard of it before.anyone know what i am talking about.

2007-07-14 19:17:40 · 5 answers · asked by jjjuhree2000 1

i have chicken,chicken breast, rice. a lot of things. i want something we all can enjoy. no pork or anything from pig. fit 4 people. a meal. anything chinese, american or japanese.

2007-07-14 16:50:41 · 9 answers · asked by Nick 2

2007-07-14 16:25:44 · 4 answers · asked by cgah 2

What I usually do with my catfish is just fry it in olive oil and eat it with butter. (I'm wary of the broiler.) Are there any other (relatively easy) catfish recipes you like? What kinds of vegetables (besides, like, potatoes) do you pair with it?

2007-07-14 15:57:24 · 5 answers · asked by Anonymous

2007-07-14 15:44:11 · 5 answers · asked by andy t 3

For that fiesty taste!!! Step by step please!

2007-07-14 14:27:01 · 8 answers · asked by Anonymous

Is that good? Thanks

2007-07-14 14:23:36 · 8 answers · asked by Anonymous

anyone have an idea of how to make sourcream if your out and can't get to the store?Help!!!

2007-07-14 14:14:09 · 3 answers · asked by Misty 1

In recipes that call for milk can you substitute "heavy cream" ? Also I have never used "puff pastry". How do you use it as a crust for Quiche? Last question.. What is Phylo Pastry ? Is it found where the Puff Pastry is at in store ? In Dairy Dept ?? Thanks to all...

2007-07-14 13:34:16 · 4 answers · asked by Terry R 4

& in what aisle of the grocery store do you find yeast? I can't find yeast anywhere.

2007-07-14 12:54:32 · 10 answers · asked by Anonymous

I LOVE it! & how can I make my mashed potatoes thick? They always turn out watery & too thin.

2007-07-14 12:41:54 · 23 answers · asked by Anonymous

I am a pretty avid baker, and every one I know raves about my cookies and cupcakes.

When I try to bake sheet cakes, however, the cake doesn't rise evenly, creating a mound down the center and dipping towards the edges, and there is always a long split lengthwise down the cake.

Most of the time, I end up covering it with icing to mask the split, but with the way that the cake rises, the cakes still don't turn out very well. They taste amazing, but look terrible.

I have tried both premade mixes and mixes from scratch, both with the same outcomes.

I have also used several different ovens, also producing the same outcome.

Any suggestions?

2007-07-14 12:10:23 · 10 answers · asked by bellusanimus 2

2007-07-14 11:37:26 · 11 answers · asked by Anonymous

my grandma always used to make them 4 me when i was little and im not sure if she would freeze the banana first or what but they would be really cold with hard chocolate on them with sprinkles or nuts or something sweet like that i wanted me and my daughter to make them tonite can anyone tell me how to make them please ?

2007-07-14 10:58:18 · 18 answers · asked by mom05 1

BecaUse what I did first is, after I mixed it all up..I let it rise first then i put it on the fridge,then after a day it kinda stinks..but not that so bad..and theres nothing on it..

2007-07-14 10:53:27 · 3 answers · asked by zEL=) 1

Can I just use the bleached all-purpose flour to make homemade bread? I have a mad craving for homemade rosemary bread... I MUST HAVE IT NOW! :)

2007-07-14 10:52:42 · 9 answers · asked by THATgirl 6

2007-07-14 10:25:37 · 8 answers · asked by Jenn 7

I want to roast some zucchini and squash. Any good recipes? And...(dumb question I know) but when you "roast" them that is the same as putting in a baking dish and baking, right? ;-{ Anyhow, I will just follow directions from you all.........thanks!!!

2007-07-14 10:16:24 · 11 answers · asked by a mom 3

Some random person flashbaxx obviously thinks it's funny to answer peoples question with the following response:

Good question!! You should think about it more seriously whilst making pancakes...

Recipe

Serve these pancakes with butter and syrup.
INGREDIENTS:
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
PREPARATION:
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Recipe for pancakes serves 4.




WHAT ON EARTH IS THE POINT TO THIS. I WANT TO REPORT YOU FOR ABUSE OF THE SYSTEM!!!!!!

Who's with me?

2007-07-14 10:16:02 · 13 answers · asked by Joyful97 5

This recipe is called Dolly Parton's Apple Pie, and I saw it today on amusment park eats (a show on food network) I looked on foodnetwork.com and I couldn't find the recipe, could someone tell me where to find it, or if you know the recipe I need to know where you got it from. thanks :)

2007-07-14 10:10:38 · 9 answers · asked by Sup? 1

Can someone explain the difference between all purpose flour and self rising flour? If a recipe specifically called for self rising flour what would happen if you used all purpose.
FYI for a peach cobbler.

2007-07-14 10:04:43 · 7 answers · asked by npsems 1

2007-07-14 09:50:46 · 6 answers · asked by hoochiepoochie77 1

what can i add to macaroni and cheese to give it a different flavor? something that would give it a nice kick.
i cook macaroni and cheese alot and would like to add something different. any ideas? k thanks [:

2007-07-14 09:31:04 · 27 answers · asked by Anonymous

Also, if you have any recipes/ dishes that are best made with a cast iron skillet, please let me know what they are. I have this great skillet but haven't used it yet. Thanks!

2007-07-14 08:46:50 · 6 answers · asked by tashley235 3

Does anybody know how to make the Greek soup: "Lemon Rice Soup"?

2007-07-14 08:40:21 · 5 answers · asked by XLSTEVENSX 1

I am making an Elmo cake for my nephews first birthday. I know that shortening is best in buttercream for decorating. Should I use more butter in the frosting to ice the cake and then make a different batch for the decorating with more shortening in it? Or can I use a recipe that is both butter and shortening and use it on the whole thing? What do you think? Let me know. Thanks!

2007-07-14 07:59:36 · 3 answers · asked by Kitkat 1