what is a good meal i can make for my family?

Question

i have chicken,chicken breast, rice. a lot of things. i want something we all can enjoy. no pork or anything from pig. fit 4 people. a meal. anything chinese, american or japanese.

Answer 1

Chicken and Rice

Ingredients
5 cups cooked rice
5 breasts , bone and skin removed chicken breast
1 1/4 tsps garlic, minced
1 cup, chopped onions
1/4 cup, chopped green peppers
8 oz tomato sauce (1 can)
2 sprigs parsley, chopped
2 tsps vegetable oil
1/2 tsp black pepper
In large skillet, sauté onions and green peppers in oil for 5 minutes on medium heat.
Add tomato sauce and spices. Heat through.
Add cooked rice and chicken, and heat through.

Paella with chicken

This is based on Valencian paella but has been modernised by the omission of snails and wild rabbit. A true Valencian paella would never use chorizo - I have included it because it's quite delicious! You can prepare the sofrito up to a day ahead.

7 tbsp olive oil
2 chicken thigh fillets, cut in large pieces
1/3 dried chorizo sausage, sliced
Salt and pepper

For the sofrito

1 onion, finely chopped
2 cloves garlic, chopped
1/2 each red and green capsicum, diced
2 tomatoes, skinned and finely chopped
1/2 cup water

For the paella

1/4 tsp saffron
2 tbsp warm water
2 tsp sweet paprika
1 litre water or chicken stock
150g flat green beans, sliced
1 sprig rosemary
400g rice
2 lemons, cut into wedges
2 tbsp chopped parsley

Heat the paella pan then add 2 tbsp of the olive oil, the chicken and chorizo. Season well with salt and pepper and cook until quite brown all over. Remove the chicken and chorizo to a bowl.

For the sofrito Add the rest of the oil to the same pan and, when hot, add the onion. Cook over a medium heat, stirring occasionally until the onion has softened and is golden. Now add the garlic, cook for a few minutes then add the capsicum and cook for a further 5 minutes until lightly coloured and softened. Now add the tomatoes, season liberally with salt and pepper and cook slowly until the sofrito has reduced and there is no liquid left. Add about 1/2 cup of water and continue to cook until the liquid has again reduced. This should all take about 45 mins and can be done ahead of time. The sofrito should have a concentrated flavour and pulpy consistency.

For the paella While the sofrito is cooking, gently heat the saffron in a small pan for a few minutes, until it changes colour and becomes fragrant. Be careful as it burns easily. Remove from the heat, crush with the back of a spoon and add to 2 tbsp warm water. Add the chicken, chorizo and paprika to the finished sofrito and cook, stirring for a couple of minutes.

Add the water or stock, the beans and rosemary and bring to the boil. Taste the mixture. It should be very tasty - if not, add salt. Now add the saffron and liquid and the rice and bring to the boil. Stir briefly then turn to a low heat.

Do not stir any more. Cook the paella for 15-18 minutes or until the rice is plump and almost soft; it should be a little resilient. Now turn the heat to high and cook for a couple of minutes. Any remaining liquid will boil away and a crust will form on the bottom of the pan.

Remove from the heat and cover with a teatowel for 10 mins, then remove the teatowel and allow to rest for another 5-10 mins before serving.

Squeeze over the lemon juice and sprinkle with chopped parsley. Serve directly from the pan.

Chicken and vegetables
Ingredients (serves 4)
2 tbs olive oil
3 garlic cloves, crushed
Salt & ground black pepper, to taste
4 (about 175g each) half chicken breasts on the bone
250ml (1 cup) chicken stock
500g pink fir apple potatoes, unpeeled, scrubbed
250g green beans, topped
Method
Combine the oil, garlic, salt and pepper in a large bowl. Add the chicken breasts and toss to coat.
Heat a large frying pan over medium-high heat. Add the chicken, skin-side down, and any remaining oil mixture. Cook for 2-3 minutes each side or until golden. Add the stock and reduce heat to medium-low. Cover and cook for 12-15 minutes or until the chicken is cooked through.
Meanwhile, place the potatoes in a large saucepan and coverwith plenty of cold water. Add a pinch of salt, cover and bring to the boil over high heat. Reduce heat to medium-high and cook, partially covered, for 8-10 minutes or until tender. Drain, cut in half lengthways and return to the pan. Cover to keep warm. (See microwave tip.)
Cook beans in a small saucepan of boiling water for 3-4 minutes or until tender crisp. Drain.
Arrange the chicken, potatoes and beans in serving bowls. Drizzle with the pan juices and serve.

Answer 2

dorito casserole!!
heres the recipe its a hit with kids!


Dorito Casserole
1 bag Doritos
1 lb. Chicken (cooked & cubed)
1 can Cream of Chicken or cheddar cheese soup
1 can Cream of Mushroom
1 can Chopped Chilis
1 cup Shredded Cheese
1/2 cup Milk


Preheat oven to 350. Layer Doritos along the bottom of casserole dish. On stove, heat chilis and chicken for 3 - 4 minutes. Stir in soups, milk, and 1/2 cup of cheese. Bring to a boil. Pour mixture on top of Doritos in the casserole. Sprinkle the remaining cheese on top. Cover with foil and bake at 350 until cheese is melted. Serves 4

enjoy!

Answer 3

You could make Japanese katsudon recipe. Normally you use pork chops, but I often use chicken instead. You pound each chicken breast until it's 1/4 inch thick and then coat each of in egg, flour and panko bread crumbs. Then you fry each one until they're golden brown and pour a mixed raw egg over them. Before the egg is fully cooked, you put it over a bowl of rice.

Answer 4

1 lb chicken
1 can cream of your choice soup
1 can of milk
1 cup of rice, cooked
season to taste
1 cup shredded cheddar, or to taste

can double for more than 4 servings

mix together and bake 350 till chicken is done.
you can cube chicken and precook to shorten bake time

Answer 5

burboun chicken chinese or chopped chicken breast smothered with gravy and onions american also u can use rice for both dishes

Answer 6

Makes adequate for the entire household. SPINACH CANNELLONI 500g cottage cheese 500g ricotta cheese one million field frozen spinach two-three eggs one million ½ - two c. shredded Italian cheese ¼ - ½ c. parmesan cheese one million – two tsp. garlic salt 28 – 30 portions oven in a position cannelloni shells one million jar tomato sauce Combine materials and pipe into cannelloni shells. Put a layer of sauce at the backside of a baking dish and layer the shells on best. Cover with sauce. Bake at three hundred-325 ºF for 1hr. Top with further cheese and bake till cheese is melted.

Answer 7

If you have a BBQ i would do the chicken. This would be a good time to be outside while you cook and shoot the crap with your famly while it is cooking

Answer 8

try going to foodnetwork.com and check out their homepage-- lots of good ideas for easy summer suppers, quick recipes, etc.

Answer 9

chicken dumpling