Cooking & Recipes - July 2007

I'm looking for a good hamburger to serve with potato salad and corn on the cob.

2007-07-16 05:50:13 · 13 answers · asked by Katie S 2

ok, so I know how to cook, my problem is that I dont know WHAT to cook. Whenever I go to the grocery store, I never have any ideas on what to make for dinners, so I just end up buying "ready made" dinners, hamburger helper, spaghetti, etc...(the easy stuff).

can you guys please give me dinner suggestions and/or recipes, so i know what i need to get when i go grocery shopping?

2007-07-16 05:48:52 · 10 answers · asked by Coltsgal 5

2007-07-16 05:46:44 · 7 answers · asked by jennifer l 2

2007-07-16 05:44:27 · 7 answers · asked by Anonymous

Cause all the recipes i looked up call for bread flour but I just want to use regular flour. Ty.

2007-07-16 05:42:54 · 5 answers · asked by Kristine R 4

My favorite childhood snack food was Little Debbie's "Devil Twins"... Does anyone know what happened to them or if there is a way to still get them? Swiss rolls and devil squares are NOT the same thing! I am hoping some Little Debbie employee reads this! :)

2007-07-16 05:34:42 · 6 answers · asked by AmyBlue77 3

2007-07-16 05:15:52 · 11 answers · asked by dlnmllr 3

I LOVE fudge and am looking foor a new recipe,

2007-07-16 05:10:40 · 5 answers · asked by ........ 2

I am looking for different and tastey chicken recipes beyond the usual, we are bored with chicken please HELP!

2007-07-16 05:02:40 · 8 answers · asked by sek_c_missy_b 2

supposing they were both made the same way, say as curry?

2007-07-16 04:58:30 · 6 answers · asked by . 4

Mines tasting the food continously.....without changing the spoon or fork!!, or washing it.....eeeewwww!.

2007-07-16 04:54:13 · 29 answers · asked by Old Man of Coniston!. 5

im an incredible cook and learned by watching my parents recently i went to a cooking camp tought by a itallian chef and i was wondering where i could try out my cooking skills? any ideas??

2007-07-16 04:54:01 · 6 answers · asked by FALLBALL 09!! 2

Any ideas of a good way to cook this - I dont like it just as a vegetable (would prefer cabbage) but is there a recipe that uses spinach as a main ingredient?

2007-07-16 02:06:00 · 11 answers · asked by Anonymous

Hi, i did an experiment on the effects of different cooking methods on protein food and i chose chicken breast. i chose steaming, baking and stir-frying for the experiment. please note that all factors are constant before cooking(weight of chicken, time of each cooking method). the problem now is after each cooking methods, i had to weigh the cooked chicken breast. but instead of weighing them first, i tasted the chicken, and now the weight aren't accurate. i need your help and tell me which cooking method will cause the chicken breast to decrease its weigh the most and the least. i need to know it in sequence for these 3 cooking methods i've chose (steaming, baking, stir-frying)


to those chefs, really need your help.

2007-07-16 01:24:40 · 5 answers · asked by Sucre 2

I have some jalapenos and I expect to have more from my garden soon. What is a good way to add them to dinner or are there any good appetizer or side recipes out there?

2007-07-16 01:15:28 · 14 answers · asked by future dr.t (IM) 5

Yup, I have all these fresh ingreidents but I don't know what to make! Please help, and I can include other items if needed that's just what I have to work with at the momment.

2007-07-16 01:09:38 · 4 answers · asked by Kitty Assilem 3

My Daughter's bday is coming up. A small gorup of 4 yr old will be in attendance. I know at least one boy is allergic to milk and eggs. I really do not want to bake a dairy free cake myself. It will be a hot Sat early 10-12. I think i may be o.k not doing cake. What can I do that the kids will be just as excited for? Sorbet..Jello with gummy fish? ( under the sea / mermaid theme fyi)Novelty popscicles. But what else? Something else? I've seem a recipe for a watermelon cake usuing real watermelon and cool whip. Is cool whip dairy/egg free? I know I can just do a reg . cake. Most Moms with kids with allergies bring their own treat. Since it will be only about 6 I'd prefer for everyone to be included. Someone will have a great idea I can feel it!!!

2007-07-16 00:57:04 · 7 answers · asked by monkey 3

Or if you are going out to buy lunch what's it going to be?

I have a jacket potato with hot chicken curry sauce .... yummy :)

2007-07-16 00:50:11 · 33 answers · asked by Blondy 2

but i cant find it in the shops over here, can i use copha instead and maybe add a little butter for flavouring? this is the recipe http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/1216/Recipe.cfm

2007-07-15 23:41:05 · 4 answers · asked by sub_doll 1

There doesn't seem to be a place in the US that sells Belgian Liege Sugar pellets, kinda like the one used in McGriddles. I believe the real pellets are almost as big as altoids mints...

I am thinking about using pieces of old fasioned stick candy...the kind you trade in arcade tickets for, like at Chuck E Cheese or an amusement park?

Secondly, maybe using fruit bon bons, the kind that your grandma has sitting in a candy dish for 10 years.

Nerds candy, the bigger sized ones?

How about PEZ? Lemon flavored sounds good.

2007-07-15 23:38:18 · 2 answers · asked by cpc26ca 1

2007-07-15 19:18:34 · 13 answers · asked by himani_arora14 1

I don't really know much more about them...I think they're from europe.

2007-07-15 18:57:27 · 3 answers · asked by Anonymous

what are some recipes that are quick to make for someone who has worked all day and wants to have something good for dinner?

2007-07-15 16:35:55 · 12 answers · asked by girly22 3

what do you suggest for a girl that is a beginner at cooking to cook for her boyfriend?

2007-07-15 16:31:17 · 8 answers · asked by girly22 3

I just fried some chicken wings and the first batch cooked too fast (the outside is perfect, crispy and dark golden brown, but the inside is a little raw (not too much, but enough to constitute needing to be cooked longer)... how can I fix this without putting them back in the oil?

(microwave or oven????) thanks!

2007-07-15 16:23:48 · 24 answers · asked by LittleFreedom 5

They are not moist & chewy, tastes ok though. Is there a remedy to soften them up?

2007-07-15 16:15:13 · 5 answers · asked by leevista27 1

I hate those freaking onion bastards!

2007-07-15 16:03:47 · 18 answers · asked by Anonymous

A baked style with a bit of cripsy crust on top and edges. I am hooked on Stouffer's mac and cheese, but I'd love to try making my own!

2007-07-15 15:01:27 · 11 answers · asked by Just Kristina 2

2007-07-15 14:56:44 · 5 answers · asked by Son 1

Do you know how to use chopsticks?
In this Beijing tour, I found out Chinese people all proficiently used the chopsticks at dinner. I met the bamboo chopsticks with dragon and phoenix the first time. If you don't come to Asia country, you may not use the chopsticks. If you wanna refer to, please visit the website. There, they will tell you the method. www.ChinaCultureMall.com

2007-07-15 14:54:20 · 7 answers · asked by Anonymous