Does anyone know the name of pancakes that have syrup baked into them? A recipe would be nice too.?

Question

I don't really know much more about them...I think they're from europe.

Answer 1

Well, I think you are talking about Pannekoeken. They are Dutch pancakes traditionally filled with apple, bacon or syrup.


500 gr wheat flour 1 l milk 4 medium eggs 1 tsp salt
1 tbsp oil 1 tsp sugar
It can be hand mixed or put in a blender. For a
blender, combine all ingredients and blend. Hand
method: Put flour in a bowl, make a little hole in the
middle. Pour in some milk in the hole and start
stirring. gradually pour in all milk, making a smooth
batter. mix in the eggs, one by one, add salt, sugar
and oil and mix again until the batter is smooth and
not lumpy. The pancakes should be baked in a large
wide frying pan (a french crepe pan is ok too)
preferably in butter (or oil, if you don't like
cholesterol). The butter should be very hot. Pour in
some batter (about 2 or 3 tablespoons) and bake. Turn
the pancake when the upper surface is dry and bake the
reverse side for approx. the same amount of time.

Bake in Syrup filling and Ta-Da!

Answer 2

There is a type of street snack from Belgium...Liege waffles. The thing that makes them unique to Belgium is that chunks of rock candy sugar pellets is mixed into the batter. Im not sure about the ratio but, it looked like they used 15% of total volume. The chunks of sugar kinda resembled Halls cough drops. Also instead of batter, it uses something like a brioche dough.

I saw this on a TV show starring Rachel Ray on the food network called $40 a day.

I just watched a show on belgium beer that uses the same rock candy to make beer. Its called Orval ale. Its made by monks and is like 7% alc. by volume. Its strong cause they triple ferment the beer using the sugar pellets.

Answer 3

McDonalds McGriddles!