What is your best fudge recipe?

Question

I LOVE fudge and am looking foor a new recipe,

Answer 1

Kahlua Creamy Fudge

1 1/3 C. granulated sugar

1 (7 oz.) jar marshmallow creme

2/3 C. evaporated milk

1/4 C. butter

1/4 C. Kahlua

1/4 t. salt

2 C. semi-sweet chocolate pieces

1 C. milk chocolate pieces

2/3 C. chopped nuts

1 t. vanilla

Line 8-inch square baking pan with foil.

In 2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.

Yield: about 2 3/4 lbs.

Answer 2

INGREDIENTS
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts
1 teaspoon vanilla extract
DIRECTIONS
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

I found this recipe a long time ago on line and can't help but steal it and make it!

Answer 3

Fudge

10 ounces semisweet chocolate chips
1/4 cup marshmallow cream
1 cup sugar
1 tablespoon butter
1/4 cup evaporated milk
Dash of salt
Dash of vanilla

In a medium size bowl, combine chips and marshmallow cream. In a small saucepan mix together sugar, butter and evaporated milk. Cook mixture over low heat and gradually bring to a boil. Boil for 5 minutes. Pour mixture over chocolate and marshmallow and stir in salt and vanilla. Stir until mixture melts together. Spread fudge in lightly buttered square baking dish. Let stand for several hours and then cut into squares.

Answer 4

EZ Fudge

1 (12 oz) bag chocolate chips
1 (16 oz) tub chocolate frosting
1 tsp salt
1 tsp vanilla

Microwave chocolate chips 1-2 minutes or until melted. In same bowl, stir in frosting, salt, and vanilla. Mix together until it loses its glossiness, pour into greased pan, let cool, cut into squares.

Cream cheese or vanilla frosting also works if making multiple recipes, subbing one or two of the chocolate frosting for another flavor.

Answer 5

NO FAIL / NO COOK FUDGE
2 cubes butter
8 oz. cream cheese
2 LB powdered sugar
1/4 cup cocoa
1 tsp vanilla
cream together room temperature butter and cream cheese until soft and fluffy. add powdered sugar and cocoa, mix until well blended. add vanill. divide into 2 portions, place each portion on a large piece of waxed paper and form into a log shape. wrap in waxed paper and refrigerate until set. slice, serve and enjoy!
you can add chopped nuts or crushed peppermint for variety