There doesn't seem to be a place in the US that sells Belgian Liege Sugar pellets, kinda like the one used in McGriddles. I believe the real pellets are almost as big as altoids mints...
I am thinking about using pieces of old fasioned stick candy...the kind you trade in arcade tickets for, like at Chuck E Cheese or an amusement park?
Secondly, maybe using fruit bon bons, the kind that your grandma has sitting in a candy dish for 10 years.
Nerds candy, the bigger sized ones?
How about PEZ? Lemon flavored sounds good.
2007-07-15
23:38:18
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2 answers
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asked by
cpc26ca
1
in
Food & Drink
➔ Cooking & Recipes
Skor toffee, they still make that stuff? I used to eat that stuff all the time. Now that you mention it, almond roca would be mindblowing to use. I wonder if a charleston chew or toblerone could work?
2007-07-16
09:14:14 ·
update #1