Anyone know of a homemade recipe for a marinade?

Question

I would like a homemade marinade (for grilled beef) made with red wine.

Answer 1

this one is good and easy:
Red Wine Marinade
Ingredients:
2 cup Dry red wine
1/2 cup Red wine vinegar
1/4 cup Oil, preferably canola
10 Fresh Sage leaves
(or 2 teaspoons dried)
2 Cloves garlic, minced
Combine the ingredients in a food processor or blender. The marinade is best the day it's made.

This is one of my favorite.

Beef Marinade

2-1/2 cups vinegar
12 whole cloves
2-1/2 cups water
2 or 3 bay leaves
3 onions, sliced
1-1/2 tablespoon salt
1 lemon, sliced
3 tablespoon black pepper
Combine ingredients; let stand at room temperature for 24 hours. Add meat and put in the refrigerator. For mild flavor, leave meat in mixture for 24 hours. For tendering action and more flavor, refrigerate in marinate for 2 days. Cook as usual.

And this one is is really good too:
1/3 cup soy sauce
2 tablespoons of vinegar
1/3 cup catsup
1 teaspoon thyme
1/4 cup salad oil
1 teaspoon mustard
Combine all ingredients and mix well. Pour over meat to be marinated. Marinate for 24 hours in the refrigerator and cook as usual.

Answer 2

RED WINE MARINADE

1 c. dry red wine
2 tbsp. red wine vinegar
2 cloves garlic, pressed
1 tsp. oregano
2 tbsp. vegetable oil
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1/2 c. Italian dressing

Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.

RED WINE MARINADE #2

1/4 c. red wine vinegar
2 tbsp. vegetable oil
1 tbsp Dijon style mustard
1 clove garlic, minced
1/2 tsp. dried Italian seasoning
1/8 tsp. coarse ground black pepper

Combine and stir until well blended. Preparation time: 5 minutes. Yield: 1/2 cup.


RED WINE MARINADE #3

1/4 c. salad or olive oil
1/2 c. dry red wine, sherry or tomato juice
2 tbsp. lemon juice or vinegar
1/2 clove garlic, crushed
Piece of bay leaf
1/2 tsp. salt
1/4 c. onions, chopped

Combine ingredients. Shake well to mix. Pour over meat in a season serve (Tupperware Marinator). Seal and flip 2-3 times during marinating period. Best flavor if marinated overnight. Makes enough for 2 thick steaks.

BADLANDS BBQ MARINADE

1 1/2 quarts red wine
1/2 quart balsamic vinegar
2 sprigs fresh rosemary
2 tablespoons fresh basil, chopped
8 cloves garlic, minced
1 piece fresh ginger root, about 1"
1 jalapeno pepper
2 tablespoons ground pepper


Place all ingredients into a blender and process until herbs are chopped fine, but some chunks remain.
Store in a cool place.

Answer 3

Beef Marinade I
INGREDIENTS

* 1 1/2 cups vegetable oil
* 3/4 cup soy sauce
* 1/2 cup white wine vinegar
* 1/3 cup lemon juice
* 1/4 cup Worcestershire sauce
* 2 tablespoons ground dry mustard
* 2 1/4 teaspoons salt
* 1 tablespoon ground black pepper
* 1 1/2 tablespoons chopped fresh parsley
* 2 tablespoons ground cloves

DIRECTIONS

1. In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
2. Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.

Answer 4

2 cups Merlot, 2 Tblsp Worchester sauce, salt and pepper to taste., grill or broil. Baste with the remainder. To make a wonderful sauce with the leftover, melt 2 Tblsp butter in a french saute pan, add the wine marinade and let reduce to a nice sauce consistancy. you can saute onions, mushrooms in another skillet, place over your staek and then pour the sauce over. tatse is wonderful

Answer 5

I use this for my flank steak...and if it can make flank steak tender and tasty you know it HAS to be good!

Equal amt's of oil & wine vinegar to cover
1 tsp salt
½ tsp pepper
garlic powder to taste
pinch of oregano

Drain steak before broiling. Marinade can be saved and re-used.

This recipe, by the way, was one that was highly guarded by a restaurant in Baltimore, Maryland, where I was the assistant manager.