BrEaD pUdDiNg QuEsTiOn!?

Question

i used this bread pudding recipe:
INGREDIENTS:
2 cups milk
3 eggs, beaten
1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
4 slices white bread, without crust
1 teaspoon cinnamon
dash nutmeg
1/2 cup raisins, optional
PREPARATION:
Heat milk over low heat until hot, but not boiling. In a bowl, combine eggs, sugar, and salt; stir well. Gradually stir about 1/4 of the hot milk to the egg mixture and stir in. Add remaining milk, stirring constantly.
Stir in vanilla.
Place bread slices in a buttered baking dish, (sprinkle raisins over bread, if used), about 2-quart size. Pour the milk mixture over bread. Combine cinnamon and nutmeg; sprinkle over pudding mixture. Bake, uncovered, at 300° for about 50 minutes, or until a knife inserted near the center comes out clean. Serve warm with vanilla sauce or other dessert sauce, if desired.
Serves 6.

when can we eat it after it's out of the oven?

Answer 1

somepeople like it cold and others like myself prefer it warm you decide.

Answer 2

If you want to eat it hot, then right out of the oven it is.

I like to eat it both hot and cold.

Answer 3

You don't have to wait, right out of oven will work.

Answer 4

By the time you were done posting this question, it was ready to eat.

Answer 5

"when can we eat it after it's out of the oven?"

Uh, yes.....

Answer 6

as soon as it cools!