Cooking & Recipes - July 2007

I need to make rigatoni for 40 people. How many pounds of dry pasta should I purchase. How much sauce would I need? Also I need to make a garden salad. How many bags of salad would I need or how many heads of lettuce would I need? I was thinking that a head of lettuce would serve 6 and a bagged salad would serve 4, so in the end the heads of lettuce would be more cost effective. What do you think?

2007-07-19 02:44:48 · 9 answers · asked by Tracy 1

how to make punjabi chole and dum aaloo

2007-07-19 02:10:59 · 4 answers · asked by shalini s 1

Corn prices have tripled. Ice cream makers are in trouble! Milk and meat prices are going up. I have read that if all counties use grain,the world will strave to death!

2007-07-19 01:42:11 · 10 answers · asked by Anonymous

Maybe i am using too much potato, just thrown all ingredients together without egg yolks? please can anyone help??

2007-07-19 01:06:10 · 18 answers · asked by fredthered1961 1

Is there anyway to use my old recipe for chocolate chip cookies, but somehow substitue ingrediants to make it gluten free? Maybe? I have gotten so many compliments on my recipe (http://www.hersheys.com/recipes/recipes/detail.asp?id=5368&page=1&per=25&category_id=20&classics=1&CategoryPage=true) (The classic chocolate chip cookies) and don't want to use one of the gluten-free recipes, that I have heard are often rather disgusting or tasteless. Any suggestions for how to turn my loyal recipe into a gluten-free one?

2007-07-19 00:47:53 · 39 answers · asked by Anonymous

2007-07-18 22:53:28 · 16 answers · asked by Anonymous

1 clove garlic, minced
1 stick unsalted butter (1/2 cup or 1/4 pound. If you only have salted butter, do not add salt), melted
1 cup dried bread crumbs
1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
2 Tbsp chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon garlic powder
A large pinch of Italian seasoning (herb mix)
1/8 teaspoon ground black pepper
2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
-----------------------------------
1 Preheat oven to 450°F.

2 In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.

2007-07-18 22:05:38 · 6 answers · asked by Ayana 6

I'm serious , this isnt a joke post. The other day my auntie made them for me at first i found the thought of it to be repulsive but i ate them and they were amazing...

its simply squid, and well-done beef
and you can add blueberries if you like that!

i have been eating them for breakfast/lunch every day for the past week.


anyone ever hear of this.

2007-07-18 21:48:09 · 6 answers · asked by Anonymous

2007-07-18 21:38:01 · 7 answers · asked by Anonymous

any idea?

if ebay, please provide a link to the auction

thanks

2007-07-18 20:37:54 · 9 answers · asked by Anonymous

When ever I cook eggs and it comes time to flip them,I never know how long to keep them cooking and still have the yolk runny but the egg not be all snotty. How long should I keep it going on this side before this happens? I hate snotty whites in my eggs.

2007-07-18 18:54:36 · 13 answers · asked by Anonymous

Ok - someone else asked this question about 7 months ago - but no one was able to help. I hope this time, someone has the answer. August/September 2006 food network had an episode of "Secret Life of... Comfort Foods" A guy had a recipe for meatloaf that included oatmeal instead of breadcrumbs and called for covering the meatloaf with raw bacon before putting it in the oven to keep it extra moist. Darn food network never posted the recipe for it though!!!!! Does someone know the recipe - or have you seen the show recently and remember what else you put in this meatloaf? Also - what restaurant was that meatloaf from. Thanks guys!

2007-07-18 18:02:32 · 10 answers · asked by f w 4

Include the recipe if you don't mind. We eat ALOT of soup and I always like to try new recipes.

2007-07-18 17:53:07 · 13 answers · asked by JustMe 2

I need help, i`m suppose to be baking biscuits for my mom, but we are out of buttermilk and cant go to the store right now!
PLEASE HELP i have a recipe.
"no bisquick recipes please"

2007-07-18 15:54:51 · 13 answers · asked by Xuki 1

I read in this health book that Avocado helps lower cholestorol. Can I just cut up the avocado and eat it? Or do I have to cook it???

Please advise me

2007-07-18 15:13:04 · 17 answers · asked by Pdawg 2

2007-07-18 14:02:28 · 6 answers · asked by Peter 1

I grew more zucchinis than I can give away or eat! LOL I want to try to pan fry them, but what should I use for batter or breading? I am planning on frying in vegetable oil (NOT shortening) OR if you know any way to bake/broil to make them crispy that would be good too. Thank you!

2007-07-18 12:49:12 · 9 answers · asked by rick102572 3

No BBQ grill/pit. Still using BBQ sauce

2007-07-18 12:23:38 · 12 answers · asked by r J 1

...of the stikky pudding?i think it's USA tradition right??( iam not sure if you spell it like this...sorry)

2007-07-18 11:53:54 · 4 answers · asked by Rute A 3

I don't have any beef and am going to make tacos with chicken tonight...

is taco seasoning gross on chicken? or will it work?

2007-07-18 10:59:12 · 12 answers · asked by Anonymous

Hi
Its my first time cooking a turkey breast and i am a little confused how long per pound and what temp. I know it should be done when it reaches 170
Thanks for your help

2007-07-18 10:52:47 · 9 answers · asked by Anonymous

I want to make baked potatoes for dinner and they are going to be main dish...evidently not an elaborate night, haha...what is good to serve with them? thanks!

2007-07-18 10:45:38 · 13 answers · asked by Love my Family <3 4

chunk white or chunk light??

2007-07-18 10:39:10 · 4 answers · asked by Anonymous

2007-07-18 10:19:06 · 4 answers · asked by Anonymous

also if anyone knows any potato & cheese soup recipes that are good with ham feel free to share

2007-07-18 10:17:16 · 16 answers · asked by Anonymous

Keep in mind it needs to be just something like an afternoon snack, something simple yet delicious that i can pack in a lunch, or make for a quick breakfast.

I can't use the stove/oven/blender or basically any electronic device except for a toaster and a microwave. All the ingrediants should be stuff i can easily find around the house.

ALL FOOD MUST BE KOSHER!!!!!

2007-07-18 09:37:42 · 8 answers · asked by I <3 SKSK!! 2

2007-07-18 08:55:15 · 9 answers · asked by Sunny B 2

I would love a recipe for Chicken Purlough. I previously asked for someone from S.C. only because the best tasting purlough that I have had came from Kingstree S.C. at Brown's BBQ. If anyone has a recipe that does not include building a fire an does include more than chicken and salt. I would love to know it. Thanks a bunch.

2007-07-18 08:46:40 · 3 answers · asked by csize 2

2007-07-18 08:28:13 · 15 answers · asked by Jupe 6

what goes good with spinach?

if not, what are some recipes that include spinach as the star of the dish?

2007-07-18 08:20:26 · 11 answers · asked by Anonymous