What is your favorite soup??

Question

Include the recipe if you don't mind. We eat ALOT of soup and I always like to try new recipes.

Answer 1

chicken and corn soup

INGREDIENTS
1 (2 to 3 pound) whole chicken, skin removed and cut into pieces
1 onion, chopped
1 carrot, peeled and sliced
1 stalk celery, chopped
6 black peppercorns
1 bay leaf
salt and pepper to taste
1 quart water, or as needed
1 (8 ounce) can creamed corn
DIRECTIONS
In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water. Bring to a boil, then reduce heat and simmer 30 minutes. Strain stock and reserve chicken.
Return strained stock to pot and stir in creamed corn. Bring to a boil, then reduce heat and simmer 5 minutes. Shred cooked chicken meat and stir into pot. Heat through.


Potato and leek soup

INGREDIENTS
1 cup butter
2 leeks, sliced
salt and pepper to taste
1 quart chicken broth
1 tablespoon cornstarch
4 cups Yukon Gold potatoes, peeled and diced
2 cups heavy cream
DIRECTIONS
In a large pot over medium heat, melt butter. Cook leeks in butter with salt and pepper until tender, stirring frequently, about 15 minutes.
Stir cornstarch into broth and pour broth into pot. Add the potatoes and bring to a boil. Season with salt and pepper. Pour in the cream, reduce heat and simmer at least 30 minutes, until potatoes are tender. Season with salt and pepper before serving.


Cream of mushroom soup
INGREDIENTS
5 cups sliced fresh mushrooms
1 1/2 cups chicken broth
1/2 cup chopped onion
1/8 teaspoon dried thyme
3 tablespoons butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup half-and-half
1 tablespoon sherry
DIRECTIONS
In a large heavy saucepan, cook mushrooms in the broth with onion and thyme until tender, about 10 to 15 minutes.
In blender or food processor, puree the mixture , leaving some chunks of vegetable in it. Set aside.
In the saucepan, melt the butter, whisk in the flour until smooth. Add the salt, pepper, half and half and vegetable puree. Stirring constantly, bring soup to a boil and cook until thickened. Adjust seasonings to taste, and add sherry.

cheesy veggie soup
INGREDIENTS
3/4 cup butter
1 onion, chopped
1/2 cup chopped carrots
1/2 cup chopped celery
1/2 cup chopped green pepper
1 tomato, chopped
2 cups vegetable broth
6 tablespoons all-purpose flour
4 cups half-and-half
12 ounces American cheese, sliced into strips
DIRECTIONS
In one pan, melt 1/4 cup butter over medium heat. Saute the onion, carrot, celery, pepper, and tomato in the melted butter until soft. Using a blender or food processor, puree vegetables with vegetable broth; set aside.
In a separate pot, melt the remaining 1/2 cup butter. Slowly whisk in flour, and then stir in half and half. When warm, slowly stir in cheese until melted. Mix in veggie puree, and serve.

Chunky chicken and veggie soup
INGREDIENTS
8 cups chicken broth
6 medium carrots, sliced
2 medium onion, chopped
2 small zucchini, chopped
4 garlic cloves, minced
6 cups cubed, cooked chicken
2 (28 ounce) cans crushed tomatoes
1 (14.5 ounce) can diced tomatoes, undrained
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (8 ounce) can tomato sauce
4 teaspoons sugar
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon Creole seasoning
1/2 teaspoon pepper
DIRECTIONS
In a large soup kettle, bring the broth, carrots and onions to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the zucchini and garlic; simmer 5 minutes longer or until vegetables are crisp-tender. Stir in the remaining ingredients; heat through.



well i hope these help! :)

Answer 2

Italian Sausage Soup
INGREDIENTS

* 1 pound Italian sausage
* 1 clove garlic, minced
* 2 (14 ounce) cans beef broth
* 1 (14.5 ounce) can Italian-style stewed tomatoes
* 1 cup sliced carrots
* 1 (14.5 ounce) can great Northern beans, undrained
* 2 small zucchini, cubed
* 2 cups spinach - packed, rinsed and torn
* 1/4 teaspoon ground black pepper
* 1/4 teaspoon salt

DIRECTIONS

1. In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes.
2. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender.
3. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes.

Answer 3

My favourite soup is Tomyam Gon ( Shrimp cooked in Tomyam Soup) May be you can't buy all the ingredients in Australia, just go to the Asian supermart and get a bottle of Tomyam sauce and add in water and cook for 5 minit. Add in fresh shrimps and fresh spring onion. Do not over cook the shrimps. Once it turns red in color, its done.

Answer 4

My grandmothers' Chicken Noodle soup. Sorry, but till this day I can't get her to give me the recipe...

Answer 5

Cream of Broccoli Soup

INGREDIENTS

* 2 tablespoons margarine
* 1 onion, chopped
* 1 stalk celery, chopped
* 3 cups chicken broth
* 8 cups broccoli florets
* 3 tablespoons margarine
* 3 tablespoons all-purpose flour
* 2 cups milk
* ground black pepper to taste

DIRECTIONS

1. Melt 2 tablespoons butter in medium sized stock pot, and saute onion and celery until tender.
2. Add broccoli and broth, cover and simmer for 10 minutes. Puree soup and return to heat.
3. In small saucepan, over medium-heat melt 3 tablespoons butter, stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Answer 6

It's Chicken Noodle soup w/vegetables in it. Be sure to add the onion!!!

Answer 7

It's Chicken Noodle soup w/vegetables in it. Be sure to add the onion!!!

Answer 8

I hear u...my family and I eat a LOT of soup.....and here is one of my fav....I just add a little X-tra water than what the recipe calls for.
It is called 'Varan' and made it from this cooking video attached..........very easy to make

http://www.showmethecurry.com/2007/04/18/varan/

Also, here is another recipe

http://www.showmethecurry.com/2007/04/26/lentil-masoor/

G'Luck

Answer 9

the soup from Panerabread.
Broccoli

check if u can find it here

http://www.panerabread.com/recipes/category.php?id=4

Answer 10

Tomato soup(campbells)

Answer 11

I am surprised that of all the answers you have there is not one which is pea and ham chowder, email me for the recipe if you wish

cheers