anyone know any easy & delicious pork chop reciepes???

Answer 1

Pork Chop Bake

4 pork chops
1 can cream of mushroom soup
½ cup milk
1 sliced onion
2 sliced potatoes

Brown pork chops and season with salt and pepper. Put in 9x9x2" pan. Spread on onions, then potatoes. Stir milk into soup and pour over chops. Cover with foil. Bake 1 hour at 350. Uncover and bake for an additional 20-30 minutes.

Answer 2

This one is courtesy of Campbells' Soup, I got it in my email the other day, and decided to try it that night, came out pretty darned good!!!


Skillet Pork Chops Florentine

Prep Time: 5 min. - Cook Time: 30 min.








Ingredients:

2 tbsp. olive or vegetable oil
6 boneless pork chops, 3/4" thick (about 1 1/2 lb.)
1 medium onion, sliced thin (about 1/2 cup)
1 jar (1 lb. 10 oz.) Prego® Marinara Italian Sauce
1 pkg. (10 oz.) frozen leaf spinach, thawed and well drained
1 cup shredded mozzarella cheese (4 oz.)


Directions:
1. Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.
2. Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp.
3. Stir the pasta sauce and spinach into the skillet. Heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through but slightly pink in center*. Sprinkle with cheese. Serves 6.

*chops need to be cooked to 165 degrees

See how easy that is???? BTW, the leftovers are great as well......Enjoy!!

Answer 3

Brine + Pork Chop= best pork chop. Let's say, 2 qts. water. 1/2 cup kosher salt, 1/4 cup sugar, 2 bay leaves, 5 pepercorns. Bring to a simmer for five minutes. pour this liquid over 1 qt? of ice to cool it down, should disperse the salinity also. Check flavor, should be pretty salty but don't worry, that's the idea. soak pork in liquid for two hours, pat dry and grill. VERY EASY. Very tasty.

Answer 4

These are my favorite recipes. Talk about delicious =0)

POLYNESIAN PORK CHOPS
Prep/Cook Time: 20 minutes
4 boneless pork chops (i have used bone in chops)
1 tsp. garlic powder
1 tbsp. vegetable oil ( i use extra virgin olive oil)
1 small or medium onion, chopped
1 can Campbell's Golden Mushroom Soup
1 can (8oz) pineapple chunks
1/4 c. water
3 tsp. soy sauce
1 tbsp. honey
2 cups cooked instant rice (0ptional)
Sliced green onions
Season chops with garlic. Heat oil in skillet. Add chops and cook until browned. Add onion. Add soup, pineapple with juice, water, soy sauce and honey. Heat to a boil. Cook over low heat 10 minutes or until done. Serve with rice and garnish with green onions.

SAVORY HERB WITH GARLIC BAKED PORK CHOPS
1 envelope Lipton Recipe Secrets- Savory Herb with Garlic Soup Mix*
1/3 cup plain dry bread crumbs
4 pork chops, 1 inch thick
1 egg, well beaten
Preheat oven to 400'. In small bowl, combine soup mix and bread crumbs. Dip chops in egg, then bread crumb mixture until evenly coated. Arrange chops on baking sheet. Bake uncovered 20 minutes or until done, turning once.
* Also terrific with Lipton Recipe Secrets-Golden Onion Soup Mix or Lipton Recipe Secrets Onion Soup Mix