I need help, i`m suppose to be baking biscuits for my mom, but we are out of buttermilk and cant go to the store right now!
PLEASE HELP i have a recipe.
"no bisquick recipes please"
2007-07-18 15:54:51 · 13 answers · asked by Xuki 1 in Food & Drink ➔ Cooking & Recipes
You can use plain yogurt thinned out with milk to the consistency of b'milk.........no yogurt?? Just take whole milk and add a teaspoon of white vinegar to it and it will sour like b'milk......those are the tricks we used to use in culinary school......Best of luck!!!
Christopher
2007-07-18 16:00:18 · answer #1 · answered by ? 7 · 1⤊ 0⤋
Depending on how much buttermilk you need...in a measuring cup add nearly a cup of milk (less a few tablespoons) and add white vinegar to make a cup. Mix and let sit for a few minutes...makes a great substitute. I use it when i make my aunts yummy chocolate sheet cake! Good Luck!
2007-07-18 16:01:15 · answer #2 · answered by houstonmomof3 1 · 0⤊ 0⤋
Whenever my grandma ran out of buttermilk she would take regular milk and add some lemon juice or vinegar to it since buttermilk is like soured milk.
2007-07-18 16:01:09 · answer #3 · answered by jamie kat 6 · 0⤊ 0⤋
Use 1/4 cup white vinegar to 1 cup milk. Works good for cooking, but not for drinking. Kinda like using powdered milk, I would never drink it, but I will use it in recipes. Hope this works well for what ever you are making. I think it will. Good luck.
2007-07-18 16:48:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Better Homes cookbook says
1 c. milk + 1 t. vinegar = 1 c. buttermilk or sour milk
2007-07-18 17:42:18 · answer #5 · answered by ohiohillbilly 4 · 0⤊ 0⤋
1 cup regular milk plus 1 tablespoon of white vinegar. It will thicken enough to use for the recipe.
2007-07-18 16:20:04 · answer #6 · answered by chrissysno 2 · 0⤊ 0⤋
For each cup of buttermilk, put one tbsp of lemon juice in the bottom of the cup and top up with milk.
2007-07-18 15:58:40 · answer #7 · answered by LaLa 6 · 0⤊ 0⤋
whole milk + white vinegar, pour a large glass almost full of milk and add about 1/4 cup vinegar, let it stand a couple of minutes, presto,, buttermilk for cooking...
2007-07-18 15:59:38 · answer #8 · answered by omgithinkiknow 7 · 1⤊ 0⤋
You can use regular milk and add 1 teaspoon of lemon juice to make 1 cup.
2007-07-18 16:01:12 · answer #9 · answered by thyme4change 1 · 0⤊ 0⤋
Just put a tablespoon of vinegar or lemon juice for each cup of any kind of milk. stir and let sit for a minute or two...may look curdled, but that's O.K. Just use as you would buttermilk.
Happy baking!
I'm a chef............
2007-07-18 16:06:19 · answer #10 · answered by Mio K 2 · 0⤊ 0⤋