How long to cook turkey breast per pound and at what temperature?

Question

Hi
Its my first time cooking a turkey breast and i am a little confused how long per pound and what temp. I know it should be done when it reaches 170
Thanks for your help

Answer 1

If you don't care for dark meat or you don't need a whole turkey, try roasting just the turkey breast. It's a great option for a family meal year-round, as well as Thanksgiving and holidays.
INGREDIENTS:
1 5- to 7-pound fresh (or frozen and thawed) turkey breast
Kosher salt and ground pepper
Dried herbs and spices of choice: sage, thyme, garlic powder, onion powder
Vegetable oil
PREPARATION:
Preheat the oven to 325 degrees F.

Brush the turkey breast with vegetable oil. Sprinkle liberally with salt, pepper, herbs, and spices. Insert meat thermometer to the center of the breast. Wrap and seal the breast in extra-heavy aluminum foil, with the face of the meat thermometer on the outside of the foil for viewing. Place on a wire rack in a shallow roasting pan.

Roast the turkey breast until the meat thermometer reaches 170 degrees F. (about 2 to 2-3/4 hours). Open the aluminum foil about 30 minutes before the breast is done and baste 2 times with the drippings.

Answer 2

How To Cook Turkey Breast

Answer 3

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Hi!... HAPPY THANKSGIVING!! here you go!! Timetables for Turkey Roasting (325 °F oven temperature) Use the timetables below to determine how long to cook your turkey. These times are approximate. Always use a food thermometer to check the internal temperature of your turkey and stuffing. Unstuffed 4 to 8 pounds (breast) 1½ to 3¼ hours 8 to 12 pounds 2¾ to 3 hours 12 to 14 pounds 3 to 3¾ hours 14 to 18 pounds 3¾ to 4¼ hours 18 to 20 pounds 4¼ to 4½ hours 20 to 24 pounds 4½ to 5 hours Stuffed 4 to 6 pounds (breast) Not usually applicable 6 to 8 pounds (breast) 2½ to 3½ hours 8 to 12 pounds 3 to 3½ hours 12 to 14 pounds 3½ to 4 hours 14 to 18 pounds 4 to 4¼ hours 18 to 20 pounds 4¼ to 4¾ hours 20 to 24 pounds 4¾ to 5¼ hours It is safe to cook a turkey from the frozen state. The cooking time will take at least 50 percent longer than recommended for a fully thawed turkey. Remember to remove the giblet packages during the cooking time. Remove carefully with tongs or a fork.

Answer 4

How long to cook a two pound turkey breast

Answer 5

how long do you cook a 5 pound turkey breast

Answer 6

cooking that long will give you a dry Turkey Breast

Answer 7

make sure it is either fresh or totally defrosted never cook turkey that is partially defrosted set oven to 325 degrees use a meat thermometer usually takes forty five minutes per pound so for a four pound breast it takes about three hours if you are roasting put on a meat rack cover with tin foil to make a tent it will help make the turkey moist take tent off the last hour and brush with butter or margarine about every fifteen minutes when done let sit for twenty minutes before carving so it doesn't fall apart

Answer 8

Roast it in the oven, tented with foil at 350F for about 18-20 minutes per pound......and when you remove it from the oven, remember to let it "rest" for about 10 - 15 minutes before you carve it.....there is a process know as "carry over cooking", when you bring something from such an intense (think: the oven) heat, the surrounding air makes the roast keep cooking, so you might want to take it out of the oven at 165 degrees on your meat thermometer.....Enjoy!!! If you need a little more help, email me at my 360 profile.......my email address is there.....

Christopher

Answer 9

Martha Stewart stated 350 degrees for about 1 hr and twenty minutes.

Answer 10

They both are Perfect for your health. If you eat both, you're better off. But yea, I'd personally choose fruits because they taste better.