Can someone please give me a recipe for Chicken purlough that I cannot get on the internet?

Question

I would love a recipe for Chicken Purlough. I previously asked for someone from S.C. only because the best tasting purlough that I have had came from Kingstree S.C. at Brown's BBQ. If anyone has a recipe that does not include building a fire an does include more than chicken and salt. I would love to know it. Thanks a bunch.

Answer 1

Chicken Purlough

Ingredients:
Whole chicken
1 t. salt
1 t. paprika
1 t. pepper pods
Rice

Preparation:
Simmer chicken and spices in water for one hour or until tender. Add water as necessary
Cool, remove bones, fat and skin from chicken and set aside.
Use broth to cook rice adding more salt if necessary.
Boned chicken is added when rice is partially done.

Answer 2

The spelling is actually Pilau even though is sounds like (per-low)

Low Country Chicken Pilau
From Diana Rattray,

A Southern chicken and rice recipe, chicken pilau, made with rice and chicken pieces.

INGREDIENTS:
1 tablespoons olive oil
1 cup chopped onion
1/2 cup diced ham or bacon
1/2 green bell pepper, coarsely chopped
1 rib celery, diced
2 cups long-grain rice
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper, or to taste
2 cups chicken broth
1 can whole tomatoes (or 1 cup fresh, peeled and chopped)
2 cups cooked cubed chicken
salt and pepper, to taste
2 tablespoons minced parsley

PREPARATION:
In a large deep skillet or Dutch oven, heat the olive oil; add the ham or bacon. Sauté until meat is lightly browned. Add the chopped onion, green pepper, and celery. Sauté until the onion is tender.

Add the rice and sauté, stirring, until lightly browned. Add the 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add the 2 cups chicken broth and tomatoes to the skillet. Cover and simmer 25 minutes, or until the rice is tender and liquid absorbed. Stir the cooked chicken into the rice; heat through, about 2 to 3 minutes. Taste and add salt and pepper, if needed. Turn onto a platter; sprinkle with minced parsley, if desired. Serves 6.

Answer 3

Chicken Purlough (pronounced perlow)

Kill and dress one whole chicken.
Place in water to cover, simmer for several hours until tender.(replace water
as necessary)
Remove from fire and cool.
Remove bones, fat and skin from chicken and feed to yard critters.
Use remaining broth to cook rice. Add salt, pepper and other spices to taste.
Add boned chicken when rice is partially done. You might add paprika or small
red peppers to add not only taste but color.