do you know a good soup recipe without cream, cheese or ham or sausage in it?

Answer 1

I eat soup a LOT. It's usually a variation of the same soup base-
1/4 medium white onion
1 tsp minced garlic
1/4 cup bell peppers diced
add about 3 tbsp olive oil, and let the onion and garlic cook over a low heat until the onion is almost translucent.
Then I add-
about 1/4 tsp red pepper flakes
1/4 tsp rubbed sage
1/4 tsp oregano
1/8 tsp thyme
I let the spices cook until the flavors are pretty well mixed in with the garlic, onion and bell pepper,
then I add 1 can of vegetable stock, and turn up the heat to medium
various vegetables-
usually frozen corn (canned isn't as good, but if you can get fresh it's better than frozen)
frozen diced carrots (they cook faster than fresh)
frozen lima beans (not too many of those, but they add some color)
and fresh or canned green peas (again, not too many, mostly for color, and the frozen peas are just not very good to me)
the vegetables should be covered with liquid, but not so much that they can move around so much.
Turn the heat down to low,cover, and let this barely simmer for about 30- 45 minutes (you may need to add liquid at some point)
After all of your veggies have simmered a bit, add
some fresh chopped basil
another can of vegetable stock
about 2 or 3 cans of water, depending on how much soup you are making
At this point I bust out the premade spagetti sauce (the kind in the can usually mushroom or herb), then I turn the heat up to just above medium, and let it simmer for about 30 minutes or so.
If you need more liquid, you can always add veggie stock or water. If it's too tin, continue simmering until the soup is as thick as you like it.
This soup is great with crusty bread, or you can add rotini or penne pasta to it. I'm vegetarian, but if you are not, you can add just about anything to this soup. If you have leftovers, simmply reduce most of the liquid out, and freeze the part that's leftover. When you want soup again, you just add this frozen stuff to the proper amount of water and presto!
Things to avoid adding to this recipe-
broccoli-it gets squishy and gross
squash-it falls apart
Other than those things, just about anything goes!

Answer 2

I made a chicken noodle soup.... I used a pre-cooked rotisserie chicken.. We had eaten the main meat the night before, so I picked the chicken off the bones and set aside.. I took the carcass and covered it with cold water and brought to a boil, I turned down the heat and added some carrots, celery and onions, garlic head cut in half and some peppercorns.. I let that simmer for awhile... It makes a nice broth... I took the bones out and strained the vegatables.. So, I had a clear broth.. I then added some carrots, celery, onions and whatever other vegatables you like. Precook your noodles and add the chicken you picked from the bones.. It's very healthy and tasty.. Oh salt/pepper to taste... This soup also freezes well.. You can do the same procecure with a raw chicken...It just takes longer and you have to skim the fat off the top..... Good luck

Answer 3

Carrot and Corriander soup is DELICIOUS!

1 large onion finely chopped,
­ 1 garlic clove crushed,
­ A knob of butter,
­ 1lb of carrots, thinly sliced or grated,
­ 1.75 pints (1 litre) vegetable stock,
­ A handful of freshly chopped coriander,

Melt the butter in a large pan.
­ Fry the onion and garlic lightly until the onion becomes transparent.
­ Add the chopped carrots and give the mix a good stir.
­ Add the vegetable stock and bring to the boil.
­ Reduce the heat and simmer lightly for about 30 minutes or until the carrots are cooked.
­ Turn off the heat and allow the mixture to cool for 10 minutes.
­ Use a hand held blender to blend the mixture until smooth.

Serve with a sprinkle of chopped coriander and crusty bread!

Answer 4

I have this one recipe.. it is an Indonesian style. It is simple to make n quite yum
water (3/4 pan)
2 pieces drumstick
2 washed potatoes (medium sizes, cut into cubes)
2 carrots (medium sizes, slices 0,5 cm)
200 gr peas
1/2 red onions, slice thinly
1/2 flat teaspoon sugar
3/4 flat teaspoon pepper
1/2 flat teaspoon nutmeg
1 flat teaspoon salt
1 block chicken stock
a bit of oil (to fry the onions)

Method:
fry the onions until smells good, put aside

boil/ microwave potatoes, carrots and peas until they go soft, put aside

boil the water
once it boiled, put the drumstick in, cook in low heat, until cooked
once the chicken cook, u can cut the meat off of its skin (easier in eating the meat once it is ready to eat), or just leave it as it is

put in the fried onions
put in the carrots, potatoes and peas

put in the spices

PS: if u like saltier, just add up some salt
but not too much sugar, otherwise ur soup will be sweet n not taste good (i put sugar bcoz the mix of sugar and salt has the same taste of MSG, since MSG is not adviced, i use sugar instead)
to taste better, u can add some pepper or nutmeg
not too much nutmeg though, will taste bitter

ENJOY

Answer 5

BEEF SOUP

500gm chuck steak, diced
1 onion finely diced
1 tblsp oil
1 tblsp butter
6 cups boiling water
6 maggi beef stock cubes
6 tsp paprika
140 gm tomato paste
½ cup small shell pasta
1 sml tin champingons (pieces and stems)
Fresh chopped parsley

Heat oil and butter in a large pot, add steak pieces and onion. Cook until onion has sweated and steak is lightly browned. (It doesn’t have to be cooked at this stage)

Dissolve stock cubes in water, add to the pot with the paprika and tomato paste. Bring to the boil and then add the pasta. Cook for about 10 minutes until the pasta is almost cooked. You may need to skim the surface from time to time to remove the scum.

Drain the champingons and add, allow to simmer for a further 5-10 minutes until the pasta is cooked. Add the finely chopped parsley and serve in large bowls.

You can top with some fresh Parmesan and some crusty Vienna bread on the side.

The good thing about this soup is that it is a meal in itself because of the pasta and meat. It is a great winter warmer too.

Enjoy.

Answer 6

Delicious Ham and Potato Soup
INGREDIENTS

* 3 1/2 cups peeled and diced potatoes
* 1/3 cup diced celery
* 1/3 cup finely chopped onion
* 3/4 cup diced cooked ham
* 3 1/4 cups water
* 2 tablespoons chicken bouillon granules
* 1/2 teaspoon salt, or to taste
* 1 teaspoon ground white or black pepper, or to taste
* 5 tablespoons butter
* 5 tablespoons all-purpose flour
* 2 cups milk

DIRECTIONS

1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.

Answer 7

Tomato soup, or other vegetable based soups.

Any soup that isn't a cream soup.

If a soup asks for cream you can always try to add a dollop at serving time too. Flavour without being overpowering.

Answer 8

Famous Barr's French Onion Soup

5 lb. onions (peel and slice about 1/8" thick)
½ cup butter
1 ½ t freshly ground black pepper
2 T paprika
1 bay leaf
7 16 oz. cans beef broth, divided
1 cup dry white wine
¾ cup all purpose flour
Caramel coloring or Kitchen Bouquet (optional for color)
2 t salt
French baguettes, optional
Swiss or Gruyere cheese, optional

Melt butter in 6 quart or larger stockpot. Add onions, cook, uncovered over low heat for 1 ½ hours, stirring occasionally. Stir in pepper, paprika and bay leaf; sauté over low heat 10 minutes, stirring frequently. Pour in 6 cans broth and 1 cup wine. Increase heat and bring to boil. Dissolve flour in last can of broth and stir into boiling soup. Reduce heat and simmer slowly for 2 hours. Add coloring and season with salt.

Refrigerate overnight

Heat soup and pour into ovenproof crocks or bowls; top with slice of French bread and sprinkle with grated cheese. Broil until cheese melts and bubbles, about 5 minutes.

Answer 9

Make a container of Barilla pasta and you have prompt nutrients for a collectively as. In a bowl, placed some extra virgin olive oil and garlic. Drain, yet do no longer rinse the pasta and pour into the bowl and upload extra oil collectively as stirring. This keeps it from sticking. an entire container will final some nutrients and you may make diverse sauces for each night. Can of clam sauce with mushrooms is quickly and easy. Jar of Alfredo with saute'd hen is basic and rapid Can of clams with the juice simmered with shrimp is wonderful. I saute'ed sliced hen breasts with pesto, garlic and oil till delicate and it became delish! Rice is basic to make. that's 1c rice to 2 cups water and produce to a boil. Then shrink the warmth to low and canopy till in simple terms approximately carried out. whilst in simple terms approximately carried out, turn off the warmth, yet pass away it on the burner coated till each and all the water is long previous. The fried rice is much extra suited. RiceARoni is rapid and easy and you will upload meat to it with the water and prepare dinner that each and every physique collectively. right this is a soup that isn't fail you. i do no longer understand if that's nevertheless chilly via you or no longer, yet this is an prompt soup that doesn't style prompt. Minestrone, the canned version. you could nevertheless each and each, drained corn peas green beans diced potato sliced carrot white beans (any type) no longer drained 2 cans diced tomato, no longer drained 2 cans pink meat broth a million pound of cooked italian sausage, like floor pink meat warmth to warm and serve with bread or crackers. solid success, kiddo.

Answer 10

I use to make potato soup with cream of mushroom soup to make it a little thicker and it is really great. Just boil your potatoes with salt, pepper and garlic powder. When potatoes are soft add milk, butter and cream of mushroom soup. Try it, I think you will like it too... ps. if you don't like mushrooms use cream of chicken or broccoli soup instead. Happy eating.