Cooking & Recipes - July 2007

2007-07-18 08:11:48 · 2 answers · asked by Anonymous

Does anybody happen to know ANY of the ingrediants to the hot sauce from Pepe's Mexican Food restaurant that are located in Temple City and Alhambra? It is sooooooooooo good!

2007-07-18 07:50:49 · 7 answers · asked by Anonymous

2007-07-18 07:38:55 · 3 answers · asked by Anonymous

2007-07-18 07:35:07 · 10 answers · asked by ? 2

From what's already in your kitchen, what could you come up with?

2007-07-18 07:29:43 · 11 answers · asked by tictak kat 7

does anyone know a simple sugar cookie recipe that doesn't call for any eggs, 'cause there's none in my house.

2007-07-18 07:21:19 · 8 answers · asked by juneBUG 2

It could be anything. I would like to know. Thanks

2007-07-18 07:04:09 · 26 answers · asked by leaf 4

I need a chocolate Pudding recipe without using milk! Can you help me?

2007-07-18 06:32:37 · 3 answers · asked by Brittany 2

2007-07-18 06:31:37 · 8 answers · asked by momma 2

I do this all the time and most of the time the stuff turns out good, especially casseroles.

2007-07-18 06:05:08 · 12 answers · asked by Tigger 7

I LOVE mine with avocado. I also like it with crushed up cheese nips. Sounds weird but really good! Anyways how do you like your bowl of cottage cheese?

2007-07-18 06:05:07 · 18 answers · asked by Anonymous

When using Tapioca as a thickener for a baked fruit pie do you add the Tapioca uncooked ? How exactly does it work as a thickener ? Also if you are making an uncooked Strawberry Pie then what can you use as a thickener ? Thanks for all answers...

2007-07-18 05:09:00 · 9 answers · asked by Terry R 4

I never had one, but I found a funny one in a Racheal Ray magazing that I have to share!
Okay, so this lady's 13 year old daughter never baked. But one day the daughter called her mom at work and said, "Mom, I made some cupcakes. But how do I get them out of the pan and into those little paper things?" LOL! Post yours! Funniest one gets best answer!

2007-07-18 04:57:45 · 18 answers · asked by Anonymous

I'm running out of ideas. For dinner tonight I want to make something that contains meat like chicken or ground beef (no pork). I can shop for ingrediants if necessary. Help please.

2007-07-18 04:54:31 · 21 answers · asked by star_lite57 6

Making tonight but I have no mixer. Can I blend the pulp of the potato well enough with a spoon???

2007-07-18 04:41:57 · 10 answers · asked by Anonymous

cos i need to know now, cos im mking dinner and the chicken hasn't defrosted yet!
can i do that or will it give us food poisining or something?
thanks.

2007-07-18 04:27:07 · 22 answers · asked by missmollie 4

I am experimenting with different foods and am thinking of making a grilled squash and chicken salad. If i can come up with a good way to do it. I'd like to put a couple of grilled asparagus spears across the top of it. Can asparagus be grilled and if so has anyone ever had it grilled - is it good that way? Thanks in advance.

2007-07-18 04:24:08 · 18 answers · asked by purple dove 5

I am having a family meal, 20 of us. How do I gauge how much hamburger to buy and fry for soft tacos? We are also having some nachos and spanish rice with it. I am infamous for making way too much.

2007-07-18 03:04:03 · 10 answers · asked by Sheila 6

2007-07-18 02:54:39 · 11 answers · asked by Lee Edward 1

2007-07-18 02:45:27 · 9 answers · asked by Lee Edward 1

i think they r awsome

2007-07-18 02:38:26 · 12 answers · asked by Davyy♫ 5

I would like to know more on the differences among beaten, raw chicken egg, beaten, raw chicken egg that has been steamed, and beaten, raw chicken egg that has been shallow fried, on the consistency, appearance, flavour, and smell, and explain why does it happen.

2007-07-18 02:20:10 · 4 answers · asked by Anonymous

2007-07-18 01:26:58 · 10 answers · asked by Jasmine 5

How do you make homemade Ramen?
I've been eating the kind from Walmart for TOO long.

2007-07-17 23:05:08 · 6 answers · asked by Anonymous

2007-07-17 22:12:46 · 15 answers · asked by Anonymous

I want to know the verb,the noun for the mixing of the flour in the pan to make bread?

2007-07-17 22:02:51 · 8 answers · asked by samad m 1

I have a fruit dryer at home and I wonder if I can actually freeze dry fruits? That would be great, as some of my favorites are seasonal and I hate canned stuff. Thanks.

2007-07-17 21:23:24 · 5 answers · asked by Anonymous

im out all day and im running out of ideas of what kinds of food to eat during my day. anyone have any ideas? i dont want to eat out all the time and im tired of plain ole sandwiches =/

oh and i dont have a microwave available when im out...that limits my choices alot.

2007-07-17 20:32:24 · 7 answers · asked by maya 2

2007-07-17 19:47:15 · 15 answers · asked by looby 6

do you know how to call guapa in spanish and tagalog

2007-07-17 19:17:08 · 4 answers · asked by aalpest9818 1